Thai-Style Peanut Chicken No-Heat Bowl

This Thai-inspired dish features a bold, umami sauce made with peanut butter, coconut aminos, toasted sesame oil, and chili paste for a touch of heat. The sauce is drizzled over a whole grilled chicken breast (marinated in ginger and tamari), carrots, edamame, and a bed of quinoa baked in a spicy cilantro sauce. A side of spiced ginger-chile peanuts are the perfect garnish to scatter over the top. Ingredients: Boneless Chicken Breast With Rib Meat, Water, Peanuts, Shelled Edamame, Carrots, Quinoa, Red Bell Peppers, Peanut Butter, Lime Juice (Water, Lime Juice From Concentrate), Red Onion, Garlic, Blue Agave Nectar, Cilantro, Toasted Sesame Oil, Coconut Aminos (Coconut Nectar, Coconut Blossom Sap, Sea Salt), Ginger, Mirepoix Concentrate (Vegetable Stock (Carrot, Celery And Onion Stocks), Sea Salt, Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Jalapeño Peppers, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Lemon Juice, Green Onions, Sea Salt, Sambal Oelek Chili Paste (Red Chili Peppers, Salt, Distilled Vinegar, Xanthan Gum), Toasted Onion Powder, Granulated Garlic, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Honey, Gochugaru Chile Flakes, Ground Ginger, Toasted Garlic, Rice Vinegar, Dried Onion Flakes, Toasted Garlic Powder, Granulated Green Onion, Dried Chives, White Pepper, Crushed Red Pepper Flakes The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (346g)