That’s Amore Antipasto Board
with Truffle Whipped Ricotta, Prosciutto Roll-Ups, Balsamic Fig Jam & Spiced Walnuts | 4-6 servings
- Soy
- Wheat
- Tree Nuts
- Milk
Loaded with Italian antipasto favorites like salami, coppa, prosciutto-wrapped mozzarella, and homemade crostini, this easy-entertaining charcuterie board is the perfect choice for gathering friends and family around the table, without spending hours in the kitchen. Invite everyone to make their ideal bite from an enticing arrangement of rich Grand Cru cheese, truffle-infused ricotta, savory-salty cured meats, spiced walnuts, juicy grape tomatoes, and sweet fig jam. Nutrition information is representative of a 1/4 bundle serving.
Ingredients
2 unit
Demi-Baguette
(Contains: Soy, Wheat)
1 unit
Persian Cucumber
2 ounce
Walnuts
(Contains: Tree Nuts)
1 tablespoon
Tuscan Heat Spice
4 ounce
Ricotta Cheese
(Contains: Milk)
2 g
Truffle Zest
3 unit
Fig Jam
5 teaspoon
Balsamic Glaze
6 ounce
Antipasto Gran Beretta
4 ounce
Fresh Mozzarella
(Contains: Milk)
6 ounce
Grand Cru Cheese
(Contains: Milk)
4 ounce
Grape Tomatoes
Not included in your delivery
Salt
Pepper
1 teaspoon
Olive Oil
1 teaspoon
Cooking Oil
Nutrition Values
Cooking Steps
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. Trim ends from baguettes; slice each crosswise into 8 rounds. Trim and thinly slice cucumber on a diagonal. Add baguette slices to a baking sheet in a single layer and drizzle with olive oil. Toast on the top rack until golden brown, 5-10 minutes.
Meanwhile, heat a drizzle of oil in a small pan over medium-high heat. Add walnuts, 1½ tsp Tuscan Heat Spice (be sure to measure—we sent more), and a big pinch of salt. Cook, stirring, until fragrant and toasted, 2-3 minutes. Remove pan from heat and let cool.
In a small bowl, whip ricotta with a whisk until smooth, about 30 seconds. Sprinkle with as much truffle zest as you like. Season with salt and pepper.
In a second small bowl, combine jam with half the balsamic glaze (save the rest for serving).
Halve each piece of prosciutto lengthwise. (TIP: Use kitchen shears to cut directly through prosciutto while still separated by wax paper.) Cut mozzarella crosswise into four slices. Halve each slice lengthwise to create eight long pieces. Wrap prosciutto pieces around mozzarella pieces to create roll-ups.
Slice Grand Cru into thin wedges; fan out on one corner of a large platter or board. Place bowl with whipped ricotta on opposite corner. Pile prosciutto roll-ups in the center; drizzle with as much remaining balsamic glaze as you like. Arrange half the salami and half the coppa in a single overlapping layer next to Grand Cru. Repeat with remaining salami and coppa next to ricotta (we like layering in an arc shape). Place bowl with balsamic fig jam on board. Fill remaining gaps on board with walnuts, tomatoes, cucumber, and crostini. (TIP: Sprinkle cucumbers with salt!) Serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: The balsamic fig jam was a standout favorite, pairing beautifully with the divine truffle whipped ricotta 🍯.
- Ease of prep: Some found toasting the walnuts unnecessary; consider skipping this step to save time.
- Suggestions: Try adding sliced mini sweet peppers for extra color and crunch instead of tomatoes.
- Portions: Perfect for hosting book clubs or enjoying as a light summer dinner for two.
- Presentation: Creates a gorgeous display that's both a delicious meal and an Instagram-worthy mood board 🎉.
Reviews from our home cooks
Absolutely loved this one! The truffle whipped ricotta was straight-up divine, and the prosciutto roll-ups made me feel like I was living my best Italian vacation fantasy. Everything paired perfectly and looked gorgeous on the board-like a meal and a mood board in one. 10/10 would serve again at a Swiftie wine night.
We've ordered this a couple of times already--everything is delicious, but the star of this meal is the balsamic fig sauce. Looking forward to having it again soon!
This was a great snack board for us, the walnuts were a little too strong and after toasting them they were almost bitter.
This is the first time we ordered this meal and it was a very pleasant surprise--my kid really liked it, to the point that we ordered it again for the next Hello Fresh box! The balsamic/fig spread was a particular high point!
This was amazing! Best part, my kids (ages 9 and 14) loved it, too and they can be picky. We added sliced mini sweet peppers to board. I would choose those over the tomatoes in the future.
This got rave reviews at a party and looked so nice on the board
Delicious but didn't understand the truffle in the ricotta, it didn't feel like it belonged
The truffle whipped ricotta and fig jam were SO delicious together. My family devoured this charcuterie board! Everything was very delicious!
Fig jam is to die for. Better than fancy restaurant charcuterie.
A little complicated ... cooking the nuts on the stove seemed silly and I don't think anyone touched them -- it was a waste of time. But the other parts were great.
