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Spanish Red Pepper Pesto Shrimp

Spanish Red Pepper Pesto Shrimp

with Rice & Stewed Pisto Vegetables
Recipe Development Team
Recipe Development TeamUpdated on January 14, 2026
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Calories
420 kcal
Protein
23g protein
Difficulty
Easy
Allergens:
  • Shellfish
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 1 people

Shrimp

(Contains: Shellfish)

Diced Tomatoes

Water

Green Bell Peppers

Brown Jasmine Rice

Grape Tomatoes

Garlic

Onions

Fire Roasted Red Peppers

Tomatoes

Zucchini

Red Onions

Olive Pomace Oil

Yellow Squash

Red Bell Peppers

Tomato Sauce

Unsalted Butter

(Contains: Milk)

Yellow Bell Peppers

Tomato Paste

Vinegar

Sherry Vinegar

Brown Chicken Stock

Smoked Paprika

Sea Salt

Parsley

Cumin

Toasted Garlic Powder

Granulated Onion

Toasted Onion Powder

Lemon Juice

Turmeric

Granulated Garlic

Black Pepper

Paprika

Dried Oregano

Liquid Smoke

Smoked Black Pepper

Toasted Garlic

Xanthan Gum

Dried Chives

Dried Parsley

Calories420 kcal
Fat19 g
Saturated Fat5 g
Carbohydrate39 g
Sugar8 g
Dietary Fiber4 g
Protein23 g
Cholesterol190 mg
Sodium950 mg
Potassium1150 mg
Calcium130 mg
Iron2.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Refer to the back of the meal sleeve for precise heating instructions for your meal.