Totally Tortelloni Gratin
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Totally Tortelloni Gratin

Totally Tortelloni Gratin

with Kale and Parmesan Breadcrumbs

Pasta + pesto + Parmesan cheese: it’s an equation that never fails. Add in a crispy panko breadcrumb topping and now things are really starting to add up. But to really make this dish worth more than the sum of its parts, you gotta add in a powerhouse veggie like kale. It takes this tortelloni bake from creamy and crusty to hale and hearty and incredibly satisfying.

One Pot

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time


/ serving 4 people

4 clove


8 ounce


13.5 ounce


(Contains Milk)

2 unit

Veggie Stock Concentrate

½ cup


(Contains Milk)

18 ounce

Cheese Tortelloni

(Contains Eggs, Milk, Wheat)

½ cup

Panko Breadcrumbs

(Contains Wheat)

½ clove

Parmesan Cheese

(Contains Milk)

Not included in your delivery

5 teaspoon

Olive Oil




Nutrition Values

/ per serving
Energy (kJ)3054 kJ
Calories730 kcal
Fat36 g
Saturated Fat12 g
Carbohydrate69 g
Sugar7 g
Dietary Fiber3 g
Protein29 g
Cholesterol90 mg
Sodium1090 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pan
Small Bowl


Preheat and Prep

Wash and dry all produce. Preheat broiler to high or oven to 500 degrees. Thinly slice garlic. Remove and discard any large ribs from kale. Thinly slice leaves.

Cook Kale

Heat a large drizzle of olive oil in a large pan over medium heat (use an ovenproof pan if you have one). Add garlic and toss until fragrant, about 30 seconds. Add kale and a splash of water and cook until leaves are tender, 3-4 minutes, tossing. Season with salt and pepper.

Make Pesto Sauce

Add milk, stock concentrates, and pesto to pan and stir to combine. Add tortelloni to pan in a single layer.

Cook Tortelloni

Bring pesto sauce to a boil, then lower heat and simmer until sauce is thick and tortelloni are softened, 5-7 minutes, stirring occasionally.

Make Panko Crust

While tortelloni simmer, combine panko, Parmesan cheese, and 1 TBSP olive oil in a small bowl. Season with salt and pepper. Sprinkle mixture over tortelloni in pan. TIP: If your pan is not ovenproof, transfer tortelloni mixture to a baking dish before sprinkling with panko crust.

Broil and Serve

Transfer pan to broiler or oven and broil or bake until browned and bubbly, 1-2 minutes. Divide tortelloni among bowls and serve.

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