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[UPGRADE PORK CHOPS TO ORGANIC CHICKEN CUTLETS] Low Cal Dinner Hoisin Glazed Pork Chops with Shredded Red Cabbage and Carrot Salad

Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
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Tags:
Calorie Smart
•Vegan
•Easy Prep
•Carb Smart
Allergens:
Sesame
•Soy
•Oats/Avoine

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time5 minutes
DifficultyMedium

Ingredients

serving amount

1 pick

Baby Lettuce

10

Organic Chicken Cutlets

1.5

Sesame Dressing

(Contains: Sesame, Soy, Oats/Avoine)

5 teaspoon

White Wine Vinegar

1

Garlic

4

Red Cabbage and Carrot Mix

1 tablespoon

Sesame Oil

(Contains: Sesame)

2 pick

Scallions

2 tablespoon

Hoisin Sauce

(Contains: Soy, Oats/Avoine)

Not included in your delivery

¼ teaspoon (tsp)

Sugar

2 teaspoon (tsp)

Oil

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Meal right image

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