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[UPGRADE VEGGIE TO SHRIMP] Thai Veggie Coconut Curry with Cilantro and Cauliflower Rice

Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
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Tags:
Calorie Smart
•Carb Smart
Allergens:
Shellfish
•Nuts
•Peanuts
•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time10 minutes
DifficultyMedium

Ingredients

serving amount

1 pick

Veggie Stock Concentrate

6

Green Beans

1

Sweet Thai Chili Sauce

10

Shrimp

(Contains: Shellfish)

½ tablespoon

Curry Powder

12

Cauliflower Rice

1 pick

Coconut Milk

(Contains: Nuts)

1 pick

Lime

1 pick

Bell Pepper

¼

Cilantro

1 thumb

Ginger

1 pick

Shallot

½

Peanuts

(Contains: Peanuts)

Not included in your delivery

1 teaspoon (tsp)

Sugar

5 teaspoon (tsp)

Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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