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Vegan Sweet Potato Chili

Vegan Sweet Potato Chili

with black beans | 2-3 Servings
Recipe Development Team
Recipe Development TeamUpdated on March 07, 2025
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Calories
: 
210 kcal
Protein
: 
9g protein
Total
: 
20 minutes
Difficulty
: 
Easy

This vegan take on chili is just as hearty and delicious as its meaty cousins. Here, we combine tender sweet potatoes with spiced black beans, aka “the perfect combo for any season.” Oh, and did we mention that this only needs a ~5 minute visit to the microwave before you can dig in? Get ready to warm your heart and your belly. *Nutrition values are representative of a 1 cup serving*

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

30 ounce

Black Bean and Sweet Potato Chili

per serving
Calories210 kcal
Fat2 g
Carbohydrate42 g
Sugar7 g
Dietary Fiber9 g
Protein9 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Keep frozen or refrigerated until ready to eat.

2

RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 10 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into serving bowl.

3

ALTERNATIVELY: Cut one corner of the bag; pour chili into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave, stirring halfway through, 5-6 minutes. (Caution: Container and chili will be very hot.)

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many enjoyed the tasty chili, though spice levels varied — some found it pleasantly spicy, others too hot 🌶️.
  • Ease of prep: Quick and convenient heat-and-eat option, though a few had trouble serving from the plastic bag.
  • Suggestions: Consider adding a spice level warning. For less heat, try mixing in sour cream or yogurt.
  • Texture: Some felt it was a bit dry; others described it as more of a veggie puree than a typical chili.
  • Sweet potatoes: The addition of sweet potatoes was praised as a nice touch, adding interest to the vegan chili.
AI-generated from customer reviews

Reviews from our home cooks

C
Cathy D.Cooked for 2 people
|Mar 19, 2025

Good taste. A bit spicy. Has a kick. Why sugar and sodium. Wish recipes had less of both. Makes 3 cups or 2 bowls.

L
Laura F.Cooked for 2 people
|Dec 17, 2024

Very good but very spicy. Should say vegan spicy chili so people are aware. The only place it even suggests spicy is saying "spiced beans" in the description which most prob don't read in depth.

A
Alicia K.Cooked for 2 people
|Jan 4, 2025

Love the idea of using sweet potatoes in any dish. This chili was a bit dry.

D
Donna L.Cooked for 2 people
|Nov 13, 2024

Yummy, spicy but not too spicy! The sweet potatoes were a nice touch!

N
Nina L.Cooked for 2 people
|Nov 14, 2024

This chili is fantastic! And love that it is heat and eat!! Please offer this throughout the winter. I don't see it as an option moving forward and that's very disappointing.

P
Patricia L.Cooked for 2 people
|Nov 4, 2024

Yes, this is absolutely delicious. I was surprised. Please don't take it off the menu. If more people tried it, they would order it all the time.

M
Meagan D.Cooked for 2 people
|Nov 20, 2024

Omg was this delish!!! If I can find more of these I will definitely be buying more!

J
Jacqueline R.Cooked for 2 people
|Nov 5, 2024

It was tasty, but the spices didn't agree with my stomach.

D
Donna F.Cooked for 2 people
|Nov 19, 2024

It was difficult serving it from the plastic bag. Very filling.

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