Warm Shrimp, Arugula & Grain Bowls
with Grape Tomatoes, Cashews & Sherry Vinaigrette
- Shellfish
- Tree Nuts
This vibrant vegan grain bowl layers nutty grains with peppery arugula, juicy grape tomatoes, crisp cucumber, and scallions. It’s topped with crunchy cashews and a bold sherry vinegar–red pepper vinaigrette for a warm, satisfying dish that’s fresh, flavorful, and full of texture in every bite.
Ingredients
2 ounce
Arugula
10 ounce
Shrimp
(Contains: Shellfish)
1 unit
Mini Cucumber
4 ounce
Grape Tomatoes
1 unit
Red Pepper Jam
2 unit
Scallions
1 ounce
Cashews
(Contains: Tree Nuts)
4 teaspoon
Dijon Mustard
1 unit
Microwavable Grain Blend
5 teaspoon
Sherry Vinegar
Not included in your delivery
teaspoon (tsp)
Black Pepper
2 tablespoon (tbsp)
Olive Oil
teaspoon (tsp)
Salt
Nutrition Values
Utensils
Cooking Steps
Wash and dry produce.
Trim and thinly slice scallions. Trim and quarter cucumber lengthwise; thinly slice into quarter-moons. Halve tomatoes.
In a large bowl, whisk together vinegar, mustard, red pepper jam, 2 TBSP olive oil (4 TBSP for 4 servings), salt, and pepper until combined.
To bowl with dressing, add scallions, cucumber, and tomatoes; toss until evenly coated.
Massage grain blend in package; partially open top. Microwave until warmed through, 1½-2 minutes. Transfer to bowl with veggies and toss until evenly coated.
Add arugula and cashews; toss until well combined. Taste and season with salt and pepper if desired.
Divide salad between bowls and serve.
