Whipped Peanut Butter & Fruit Snack Board
with Cheddar, Ants on a Log, Nut Mix, Fig Jam & Honey
If you’ve ever been caught with your spoon in the peanut butter jar, we’re here for you! Here’s how we handle our own “peanut butter problem”: we whip it with crème fraîche and a pinch of salt, shmear it on celery and dot with raisins, plus layer it onto a platter surrounded with other yummy tidbits! Tangy cheddar cheese, sliced apple, pistachio-walnut trail mix, fig jam, honey, and toasted baguette slices make a salty-sweet choose-your-own-adventure meal that’s as tasty as it is beautiful to behold.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Granny Smith Apple
2 slice
Sliced Cheddar Cheese
(Contains: Milk)
1 unit
Demi-Baguette
(Contains: Soy, Wheat)
1.15 ounce
Peanut Butter
(Contains: Peanuts)
2 tablespoon
Crème Fraîche
(Contains: Milk)
½ ounce
Pistachios
(Contains: Tree Nuts)
½ ounce
Walnuts
(Contains: Tree Nuts)
1 ounce
Golden Raisins
1 unit
Fig Jam
2 teaspoon
Honey
2.5 ounce
Celery
Not included in your delivery
Salt
Nutrition Values
Utensils
Instructions
• Wash and dry produce.
• Halve, core, and thinly slice apple. Stack cheddar slices and cut into quarters. Slice baguette into rounds.
• In a small serving bowl, combine peanut butter, crème fraîche, and a pinch of salt. Stir until smooth. Add 1 TBSP whipped peanut butter to each celery stick; spread to evenly distribute. Gently press as many raisins as you like into peanut butter in a single line to create ants on a log (we used 3-4 raisins for each).
• In a second small serving bowl, combine pistachios and walnuts. TIP: If you have any leftover raisins, add them to the nut mix!
• Place jam and honey in two separate small serving bowls.
• Arrange apple, cheddar, baguette slices, ants on a log, any remaining whipped peanut butter, nut mix, jam, and honey on a large serving board or platter. Serve family style.
