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Za’atar-Crusted Halloumi & Mixed Grains

Za’atar-Crusted Halloumi & Mixed Grains

3 easy steps to a delicious dinner
4.0(101)163 Reviews
Michelle Doll Olson
Michelle Doll OlsonUpdated on May 10, 2026
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Calories
760 kcal
Protein
28g protein
Total
15 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Sesame
  • Wheat

For this 15-minute vegetarian dish, you’ll coat grilling cheese (aka halloumi) in a za’atar spice blend and sear until golden. Serve it over a zucchini-studded grain blend seasoned with Vidalia onion and romesco sauce (a savory tomato-pepper-almond blend), then finish with a drizzle of yogurt for a wholesome, colorful, delicious meal—fast!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 unit

Zucchini

6 ounce

Grilling Cheese

(Contains: Milk)

1 tablespoon

Za'atar Spice

(Contains: Sesame)

½ ounce

Vidalia Onion Paste

1 unit

Microwavable Grain Blend

(Contains: Wheat)

1 unit

Veggie Stock Concentrate

6 tablespoon

Romesco Sauce

4 tablespoon

Yogurt

(Contains: Milk)

Not included in your delivery

Salt

Pepper

Cooking Oil

per serving
Calories760 kcal
Fat46 g
Saturated Fat18 g
Carbohydrate65 g
Sugar12 g
Dietary Fiber6 g
Protein28 g
Cholesterol90 mg
Sodium1600 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Large Pan

Cooking Steps

Prep & Sear Cheese
1

• Wash and dry produce. Cut grilling cheese into four large pieces (eight pieces for 4 servings). Trim and quarter zucchini lengthwise; cut crosswise into 1⁄2-inch-thick quarter-moons. • Place Za’atar Spice on a plate. Working one at a time, press cheese pieces into Za’atar Spice until fully coated. • Heat a drizzle of oil in a large, preferably nonstick, pan over medium-high heat (for 4, use a large, high-sided pan). Add cheese and cook until browned, 1-2 minutes per side (while the cheese cooks, discard any remaining Za’atar Spice from plate; reserve plate). • Turn off heat. Transfer cheese to plate used for spice. Reserve pan.

Cook & Zucchini & Grains
2

• Heat another drizzle of oil in pan used for cheese over medium-high heat. Add zucchini; cook, stirring occasionally, until beginning to brown, 3-4 minutes. • Massage grain blend in package to separate grains. • Reduce heat under pan to medium. Add grain blend, Vidalia onion paste, and stock concentrate to pan with zucchini. Stir to combine. Cook, stirring occasionally, until zucchini is tender and grains are warmed through, 1-2 minutes. TIP: If grains begin to pop, cover pan with a lid.

Finish & Serve
3

• Remove pan from heat and add romesco sauce; stir to combine. Taste and season with salt and pepper. • Divide zucchini and grains between shallow bowls. Drizzle with yogurt. Top with grilling cheese. Serve.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many loved the za'atar-crusted halloumi and romesco sauce, though some found the dish overly salty or the flavors clashing.
  • Ease of prep: Customers praised how quick and easy this 15-minute meal was to prepare, with simple steps and minimal cleanup.
  • Suggestions: Consider cooking the cheese last to serve it warm; some preferred less romesco sauce for a more balanced flavor.
  • Portions: Several mentioned wanting more halloumi or vegetables, suggesting the meal could be more filling with larger portions.
  • Texture: Some found the grilling cheese challenging to cook properly, becoming either too melty or rubbery when cooled.
AI-generated from customer reviews

Reviews from our home cooks

B
Bernadine HoustonCooked for 2 people
|Feb 20, 2025

I love dishes like these! The halloumi with za'atar was AWESOME! The grains with the zucchini and romesco sauce complemented the halloumi very well! Would DEFINITELY order this again!

D
Dana LairCooked for 4 people
|Feb 18, 2025

At first I thought the portion sizes for the halloumi looked small, but this dish is delicious and well balanced. It was simple to put together and didn't take long to make. I'd order this again.

A
Andrew BrockertCooked for 2 people
|May 14, 2025

Absolutely fantastic! A bit more halloumi (like 1.5x) would have been even better, but this is *easily* a repeat, and I'll have to keep an eye out for other dishes with romesco sauce in the future - it was crazy good.

K
Kimberly SchwerCooked for 2 people
|May 8, 2025

This was the first time we had this with the pre-packed mixed grains: love that! It still tastes great but is so much easier to prepare and takes up very little time!

H
Hannah L Cave StoutCooked for 3 people
|Apr 28, 2025

Wow! This is intense. Ok, so here are some suggestions: 1. Halve the amount of romesco sauce in the recipe. It's REALLY overpowering. 2. Change the order of cooking--do the zucchini and grains 1st and THEN do the halloumi, so it's not cold when served. (Also, even though it's quick it's a very messy dish to cook so I doubt I'd order it again)

J
Jessie MiesfeldCooked for 4 people
|May 6, 2025

I think most of the recipes are delicious and this one was too but had two things that many don't - My kids actually ate it! And, it was actually quick and easy to make!

L
Laura RoedelCooked for 2 people
|May 9, 2025

Wow! This brand of Greek cheese is the best yet! And the combo of grains + onion paste + sauce was cravable. My zucchini was still frozen on arrival but fine after sautéing. Please make this meal available again and often!

B
Brenda CorleyCooked for 2 people
|May 5, 2025

One of my favorites! I had some trouble with the cheese sticking. It wasn't pretty, but it still tasted good. The Za'atar Spice didn't fully coat the cheese. Maybe if there was twice the amount of spice, the coating would have prevented the cheese from sticking.

H
Heather McKayCooked for 2 people
|May 15, 2025

Wasn't sure if I would like this because of how out of my comfort zone it appeared, but it was quick and easy to make. I could definitely see ordering this again on a week where I want something but don't want to put in as much effort.

K
Kimberly WelshCooked for 2 people
|May 3, 2025

Delicious! A great comfort meal. It came together so quickly on a day I needed a break, a bowl of tasty-healthy food, and TV time.