Bistro Garlic Butter Shrimp

Our chefs have prepared a meal to remember with this ultra-luxe seafood dish. Succulent shrimp are marinated in garlic and savory Italian spices, and then roasted until tender and juicy. They’re drizzled with a rich onion-garlic butter sauce and served over a bed of creamy kale made with heavy cream, butter, and Parmesan. To balance out the richness of the main, a medley of roasted zucchini, red bell peppers, and red onion, seasoned with even more Italian spices, is served on the side. Ingredients: Shrimp (Shrimp, Water, Salt), Zucchini, Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Kale, Water, Red Bell Peppers, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Red Onion, Whole Milk (Pasteurized Milk, Vitamin D3), Garlic, Onions, Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Onions, Blanched Almond Flour, Fennel, Lemon Juice, Sea Salt, Seafood Stock Concentrate (White Wine, Lobster Stock, Fish Stock (Cod, Pollock), Salt, Shrimp Stock, Dried Shrimp Stock, Carrot Stock, Fish Gelatin (Tilapia), Mirepoix Stock (Made Of Carrot, Celery, And Onion Stocks), Dried Fish Stock, Tomato Paste, Dried Crab Stock), Tomato Powder (Tomato Powder, Silicon Dioxide (Anti-Caking Agent)), Ground Fennel, Toasted Garlic, Dried Oregano, Gochugaru Chile Flakes, Toasted Garlic Powder, Dried Basil, Granulated Garlic, Tomato Paste (Tomatoes, Citric Acid), Rosemary Powder, Black Pepper, Xanthan Gum, White Pepper, Cayenne Pepper, Dried Parsley The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (309g)