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[UPGRADE VEGGIE TO SHRIMP] 20 MM Saucy Szechuan Veggies with Peanuts & Jasmine Rice

Recipe Development Team
Recipe Development TeamUpdated on February 24, 2026
Get Free Steak + 10 Free Meals
Get Free Steak + 10 Free Meals
Calories
: 
undefined undefined
Protein
: 
undefinedundefined protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Shellfish
  • Sesame
  • Soy
  • Oats/Avoine
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 tablespoon

Cornstarch

1 pick

Microwavable Rice

2.5 teaspoon

Rice Wine Vinegar

1 pick

Onion

Carrots

8

Broccoli

10

Shrimp

(Contains: Shellfish)

4 tablespoon

Sweet Soy Glaze

(Contains: Sesame, Soy, Oats/Avoine)

1 tablespoon

Szechuan Paste

(Contains: Sesame, Soy, Oats/Avoine)

1 teaspoon

Chili Flakes

1 teaspoon

Garlic Powder

½

Peanuts

(Contains: Peanuts)

Not included in your delivery

1 teaspoon (tsp)

Sugar

3 teaspoon (tsp)

Oil

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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