Cheesy Pork Sausage Flatbreads
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Cheesy Pork Sausage Flatbreads

Cheesy Pork Sausage Flatbreads

with Roasted Pepper and Onion

Are you the type of person who only goes to baseball games for that huge Italian hoagie stuffed with sausage, peppers, and cheese? We’re with you! This week, our chefs took the beloved dish from stadium fare to stellar weeknight dinner with a few delicious twists. First, they dropped the hoagie and replaced it with golden, crispy flatbread. They then spread with a rich tomato sauce and topped with sweet roasted pepper slices and savory sausage. Finally, they topped it with 2 different kinds of cheese. Yep, it’s safe to say this dish is a home run.

Family Friendly

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time


serving amount

1 unit

Red Onion

1 unit

Long Green Pepper

9 ounce

Italian Pork Sausage

1.5 ounce

Tomato Paste

2 unit


(Contains Wheat, Sesame)

½ cup

Mozzarella Cheese

(Contains Milk)

¼ cup

Monterey Jack Cheese

(Contains Milk)

Not included in your delivery

2 tablespoon


(Contains Milk)

1 teaspoon

Vegetable Oil




Nutrition Values

/ per serving
Energy (kJ)4184 kJ
Calories1000 kcal
Fat61 g
Saturated Fat26 g
Carbohydrate72 g
Sugar11 g
Dietary Fiber5 g
Protein37 g
Cholesterol145 mg
Sodium1700 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Medium Bowl



Adjust rack to top position and preheat oven to 450 degrees. Wash and dry all produce. Halve, peel, and cut onion into ½-inch-thick wedges. Slice top off green pepper. Core, then cut into ½-inch-thick rounds.

Roast Veggies and Sausage

Toss onion and green pepper on a lightly oiled baking sheet; season with salt and pepper. Add sausage to sheet. Roast on top rack, flipping halfway through, until veggies are tender and sausage is cooked through, 15-17 minutes. (For 4 servings, you may need to divide between 2 sheets.)

Make Sauce

Meanwhile, add ¼ cup water and 2 TBSP butter (⅓ cup water and 3 TBSP butter for 4 servings) to a medium, microwave-safe bowl. Microwave until water is hot and butter has melted, about 1 minute. Whisk in tomato paste until smooth. Season with salt and pepper.

Slice Sausages and Toast Flatbreads

Once roasted, remove veggies and sausage from baking sheet. Place flatbreads on same sheet. (For 4 servings, divide between both baking sheets as you did before.) Toast on top rack of oven until golden, 3-4 minutes. Meanwhile, slice sausage into ½-inchthick pieces on a diagonal.

Assemble Flatbreads

Once flatbreads are toasted, remove from oven and heat broiler to high or oven to 500 degrees. Evenly spread flatbreads with sauce, then top with cheeses, sausage, and veggies. Season with salt and pepper. Broil or bake until cheeses have melted and flatbreads are golden brown, 3-5 minutes. (For 4 servings, broil or bake in batches.) TIP: Watch carefully for any burning.


Allow flatbreads to cool slightly, then slice into pieces. Serve.