Chicken Shawarma Bar
Build your way to the perfect plate
- Milk
- Wheat
Our chef-curated “perfect plates” are the answer to your dinner woes! Set out a sumptuous Mediterranean-style spread of tender, garlicky shawarma-spiced dark meat chicken, fresh tomato-cucumber salad, zingy pickled onion, and warm pitas to wrap it all up, plus a creamy, tangy sauce for drizzling. Serve it all family style and order falafel and/or feta for even more choices!
Ingredients
3 tablespoon
Sour Cream
(Contains: Milk)
½ unit
Red Onion
2 unit
Naan Bread
(Contains: Milk, Wheat)
10 ounce
Diced Chicken Thighs
1 unit
Lemon
4 tablespoon
Yogurt
(Contains: Milk)
1 unit
Mini Cucumber
½ tablespoon
Shawarma Spice Blend
1 unit
Tomato
½ teaspoon
Dried Oregano
1 teaspoon
Garlic Powder
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
½ teaspoon (tsp)
Sugar
1 teaspoon (tsp)
Olive Oil
1 teaspoon (tsp)
Cooking Oil
Nutrition Values
Cooking Steps
-
Wash and dry produce.
-
Halve, peel, and thinly slice half the onion (all for 4 servings). Quarter lemon. Dice tomato into ½-inch pieces. Trim and dice cucumber.
-
In a small microwave-safe bowl, combine sliced onion, ½ tsp sugar (1 tsp for 4 servings), juice from half the lemon, and a large pinch of salt. Cover with plastic wrap; microwave for 60 seconds. Set aside to pickle, stirring occasionally.
-
In a second small bowl, combine tomato, cucumber, half the oregano, and a drizzle of olive oil (all the oregano and a large drizzle of olive oil for 4). Season with salt and pepper.
-
In a third small bowl, combine sour cream, yogurt, and half the garlic powder (you’ll use the rest of the garlic powder in the next step). Season with salt and pepper. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency.
-
Open package of chicken* and drain off any excess liquid.
-
Heat a drizzle of oil in a large pan over medium-high heat. Add chicken in a single layer; season with half the Shawarma Spice Blend (all for 4 servings), remaining garlic powder, salt, and pepper. Cook, stirring occasionally, until browned and cooked through, 4-6 minutes. TIP: If you added any other items to your meal (apps, sides, and/or dessert), you can get started on them now!
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Wrap naan in damp paper towels and microwave until warm and pliable, 60 seconds.
- Serve pickled onion (draining first), tomato-cucumber salad, white sauce, chicken, naan, and remaining lemon wedges family style so everyone can build their own plate. (Don’t forget to serve with any extra items you may have ordered to build out your meal!)
