7-Layer Dip Avocado Toasts
with Tomato, Refried Black Beans & Cheddar
Yes, it finally happened: Our chefs just turned your favorite dip into a 10-minute lunchtime treat! Layer toasted sourdough bread with creamy refried black beans, guacamole, juicy tomato, green pepper, tangy cheddar, and sour cream, then drizzle with as much hot sauce as you like. Dip, dip, olé!
Tags:
New
•Veggie
•Easy Cleanup
Allergens:
Soja
•Gluten
•Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time10 minutes
Prep Time
DifficultyEasy
Ingredients
serving amount
4 slice
Sourdough Bread
1 unit
Long Green Pepper
1 unit
Tomato
16 ounce
Refried Black Beans
½ cup
Guacamole
½ cup
Cheddar Cheese
3 tablespoon
Sour Cream
1 teaspoon
Hot Sauce
Not included in your delivery
Salt
Pepper
Nutrition Values
/ per serving
Calories640 kcal
Fat30 g
Saturated Fat11 g
Carbohydrate81 g
Sugar8 g
Dietary Fiber12 g
Protein21 g
Cholesterol45 mg
Sodium1510 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Can Opener
Instructions
1
• Toast bread until golden brown.
2
• While bread is toasting, wash and dry produce.
3
• Thinly slice tomato into rounds; season with salt and pepper. Core, deseed, and dice half the green pepper (whole pepper for 4 servings) into ¼-inch pieces.
4
• Place toasted bread on a clean work surface. Top with half the refried beans (all for 4 servings), then layer with guacamole, tomato, green pepper, cheddar, and sour cream. Drizzle with as much hot sauce as you like.
5
• Divide toasts between plates and serve.
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