7-Layer Dip Avocado Toasts
with Tomato, Refried Black Beans & Cheddar
- Soy
- Wheat
- Milk
Yes, it finally happened: Our chefs just turned your favorite dip into a 10-minute lunchtime treat! Layer toasted sourdough bread with creamy refried black beans, guacamole, juicy tomato, green pepper, tangy cheddar, and sour cream, then drizzle with as much hot sauce as you like. Dip, dip, olé!
Ingredients
4 slice
Sourdough Bread
(Contains: Soy, Wheat)
1 unit
Long Green Pepper
1 unit
Tomato
16 ounce
Refried Black Beans
½ cup
Guacamole
½ cup
Cheddar Cheese
(Contains: Milk)
3 tablespoon
Sour Cream
(Contains: Milk)
1 teaspoon
Hot Sauce
Not included in your delivery
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Toast bread until golden brown.
• While bread is toasting, wash and dry produce.
• Thinly slice tomato into rounds; season with salt and pepper. Core, deseed, and dice half the green pepper (whole pepper for 4 servings) into ¼-inch pieces.
• Place toasted bread on a clean work surface. Top with half the refried beans (all for 4 servings), then layer with guacamole, tomato, green pepper, cheddar, and sour cream. Drizzle with as much hot sauce as you like.
• Divide toasts between plates and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the blend of flavors, though some found it bland; adding spices like taco seasoning or cilantro boosted taste 🌶️.
- Ease of prep: Customers raved about how quick and easy this meal was to assemble, perfect for busy days or lunches.
- Suggestions: Consider warming the beans and melting the cheese; dicing tomatoes improved texture and prevented sliding off.
- Portions: Filling and satisfying; some found it enough for multiple meals, while others wanted more protein.
- Texture: A few felt the combination was too mushy; toasting bread longer or using chips instead improved crunch.
