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[ADD CHICKEN BREAST STRIPS TO VEGGIE] Cheesy White Bean Skillet With Zucchini & Cheesy bread

[ADD CHICKEN BREAST STRIPS TO VEGGIE] Cheesy White Bean Skillet With Zucchini & Cheesy bread

Recipe Development Team
Recipe Development TeamUpdated on February 24, 2026
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Get Free Breakfast for Life + 10 Free Meals
Calories
690 kcal
Protein
51g protein
Total
30 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Soy
  • Wheat

Love the flavors of pizza? Of course, you do, you’re only human! That’s why our chefs channeled our favorite late-night bite into a one-pan dinner that’s packed with veggies and protein. Zucchini and cannellini beans simmer with tomatoes for the saucy component. That’s dolloped with creamy, mild ricotta cheese. Then say hello to big and crunchy croutons. They cover the top with some Parmesan, which becomes all melty when popped into the oven. Where has this skillet bean all our lives??

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

10 ounce

Chopped Chicken Breast

¼ cup

Parmesan Cheese

1 unit

Tomato Paste

1 unit

Onion

1 unit

Zucchini

1 unit

Cannellini Beans

4 ounce

Ricotta Cheese

(Contains: Milk)

1 tablespoon

Italian Seasoning

1 teaspoon

Chili Powder

1 unit

Mushroom Stock Concentrate

2 unit

Tomato

¼ ounce

Parsley

1 unit

Demi-Baguette

(Contains: Soy, Wheat)

Not included in your delivery

teaspoon (tsp)

Salt

teaspoon (tsp)

Black Pepper

per serving
Calories690 kcal
Fat15 g
Saturated Fat6 g
Carbohydrate70 g
Sugar14 g
Dietary Fiber14 g
Protein51 g
Cholesterol130 mg
Sodium1300 mg
Potassium1370 mg
Calcium240 mg
Iron4.7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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