![[ADD CHICKEN BREAST STRIPS TO VEGGIE] Cheesy White Bean Skillet With Zucchini & Cheesy bread](https://media.hellofresh.com/q_100,w_3840,f_auto,c_limit,fl_lossy/recipes/image/one-pan-tuscan-tomato-white-beans-67f6d7b2-b3510f4c.jpg)
Love the flavors of pizza? Of course, you do, you’re only human! That’s why our chefs channeled our favorite late-night bite into a one-pan dinner that’s packed with veggies and protein. Zucchini and cannellini beans simmer with tomatoes for the saucy component. That’s dolloped with creamy, mild ricotta cheese. Then say hello to big and crunchy croutons. They cover the top with some Parmesan, which becomes all melty when popped into the oven. Where has this skillet bean all our lives??
10 ounce
Chopped Chicken Breast
¼ cup
Parmesan Cheese
1 unit
Tomato Paste
1 unit
Onion
1 unit
Zucchini
1 unit
Cannellini Beans
4 ounce
Ricotta Cheese
(Contains: Milk)
1 tablespoon
Italian Seasoning
1 teaspoon
Chili Powder
1 unit
Mushroom Stock Concentrate
2 unit
Tomato
¼ ounce
Parsley
1 unit
Demi-Baguette
(Contains: Soy, Wheat)
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper