Skip to main content

[ADD CHICKEN BREAST STRIPS TO VEGGIE] Sundried Tomato and Green Herb Blend Pasta with Parmesan and Toasted Almonds

[ADD CHICKEN BREAST STRIPS TO VEGGIE] Sundried Tomato and Green Herb Blend Pasta with Parmesan and Toasted Almonds

Recipe Development TeamUpdated on November 13, 2025

Get Free Steak + 10 Free Meals

Get Free Steak + 10 Free Meals

Calories

:

620 kcal

Protein

:

45g protein

Total

:

20 minutes

Difficulty

:

Easy

Quick

Easy Cleanup

Mediterranean

Allergens:

Milk
Wheat
Tree Nuts

Does your love for pasta know no bounds? We’ve got the perfect recipe for any self-professed carb connoisseur. Al dente spaghetti, sun-dried tomatoes, juicy grape tomatoes, and fresh herbs come together in a combination that’s hearty, satisfying, and classically comforting. Just add a sprinkle of Parmesan and crunchy toasted almonds over the top to take things... well, over the top!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 unit

Veggie Stock Concentrate

10 ounce

Chopped Chicken Breast

¼ cup

Parmesan Cheese

unit

Green Herb Blend

2 tablespoon

Cream Cheese

(Contains: Milk)

1 clove

Garlic

4 ounce

Grape Tomatoes

1.5 ounce

Sun-Dried Tomatoes

6 ounce

Spaghetti

(Contains: Wheat)

½ ounce

Sliced Almonds

(Contains: Tree Nuts)

Not included in your delivery

teaspoon (tsp)

Salt

teaspoon (tsp)

Black Pepper

Nutrition Values

/ per serving

Calories620 kcal

Fat13 g

Saturated Fat3 g

Carbohydrate75 g

Sugar11 g

Dietary Fiber6 g

Protein45 g

Cholesterol110 mg

Sodium640 mg

Potassium800 mg

Calcium60 mg

Iron3.2 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

More delicious recipes with similar ingredients

Pork Sausage Rigatoni Rosa

with Cream Cheese, Zucchini & Parm

Sun-Dried Tomato Spaghetti

with Fresh Herbs, Almonds & Parmesan

Street Cart–Style Turkey Bowls

with Yellow Rice & Pitas

Italian Chicken over Lemony Spaghetti

with Zucchini & Chili Flakes

Sweet Corn & Poblano Chowder

with Old Bay Toast

Sausage Rigatoni Rosa

with Zucchini & Parm

Coconut Curry Chicken

with Bell Pepper over Basmati Rice

Pork Sausage Rigatoni in a Creamy Sauce

with Bell Pepper & Lemon

Meatloaf à la Mom

with Potatoes, Green Beans & Thyme Gravy

Homestyle Chicken & Biscuit Pot Pie

with Carrots, Celery & Fresh Thyme

Middle Eastern Chickpea Bowls

with Savory Pistachio Rice & Garlicky White Sauce

Zucchini & Tomato Flatbreads

Crispy Parmesan Chicken

Korean Beef Bibimbap

with Zucchini, Mushrooms, and Carrot

Garlic Filet Mignon & Parmesan Tortellini

with Broccolini & Basil Zucchini

Harvest Short Rib & Sweet Potatoes

with Brussels & Garlic Green Beans

Thai Red Curry Tofu Bowl

with Sweet Potatoes & Green Beans

Bistro Garlic Butter Shrimp

with Creamed Kale, Zucchini & Peppers

Fiery Soy-Ginger Peanut Shrimp

with Brown Rice & Sesame Green Beans

Citrus Mojo Pork Bowl

with Sweet Potatoes, Beans, Rice & Peppers

Highest-rated dinner recipes

Creamy Dill Pork Tenderloin

with Couscous & Green Beans

Pecan-Crusted Chicken

with Honey Mustard Sauce & Lemony Apple Salad

One-Pan Santa Fe Pork Tacos

with Monterey Jack & Cilantro Lemon Slaw

Korean Beef Bibimbap

with Zucchini, Mushrooms, and Carrot

Thai Coconut Curry Chicken

with Bell Pepper & Cilantro Lime Rice

Spicy Maple Chicken

with Mashed Sweet Potatoes & Roasted Green Beans

Sweet Corn & Poblano Chowder

with Old Bay Toast

Middle Eastern Chickpea Bowls

with Savory Pistachio Rice & Garlicky White Sauce

Southwest Beef Cavatappi Skillet

with Poblano & Smoky Red Pepper Crema

Lemony Spaghetti with Brussels Sprouts

sprinkled with Panko & Chives

Italian Chicken & Pepper Sandos

with Potato Wedges & Tangy Garlic Sauce

Zucchini & Tomato Flatbreads

Salsa Verde Enchiladas

with Poblano Pepper, Black Beans & Monterey Jack Cheese

Crispy Parmesan Chicken

Moo Shu Pork Bowls

with Cabbage, Scallions & Buttery Rice

Crispy Kickin’ Cayenne Chicken Cutlets

with Mashed Potatoes, Carrots & a Honey Drizzle

Street Cart-Style Chicken Bowls

with Yellow Rice, White Sauce & Pita Wedges

Firecracker Meatballs

with Roasted Green Beans & Sesame Rice

Street Cart–Style Turkey Bowls

with Yellow Rice & Pitas

Crispy Buffalo-Spiced Chicken

with Blue Cheese Sauce, Scallion Mashed Potatoes & Roasted Carrots

This week's must-try HelloFresh recipes

Chicken Tabbouleh Bowls

with Cilantro & Creamy Feta Sauce

Cajun Shrimp Chopped Salad

with Charred Corn and Tomatoes

Balsamic Fig Chicken

with Roasted Potatoes & Mixed Greens

Sesame-Garlic Chicken & Kale Salad

with Charred Snap Peas & Yum Yum Sauce

Greek Diner Spaghetti with Feta

Topped with Spinach, Tomato, Scallions & Dill

Che Buono Chicken Spaghetti

with Grape Tomatoes & Italian Herbs

Herb-Grilled Steak & Old Bay Shrimp

with Caesar Salad & Garlic Bread

Pork Chops with Balsamic Mushroom Sauce

plus Mashed Potatoes & Scallions

Deli-Style Turkey Wraps

with a Crunch Garden Salad & Creamy Honey Dijon

Sweet Chili Chicken Sandos

with Creamy Slaw & Crispy Fried Onions

Roasted Garlic & Onion Meatloaves

with Mashed Potatoes & Roasted Broccoli

Street Cart-Style Chicken Bowls

with Dark Meat Chicken, Yellow Rice, White Sauce & Pita Wedges

Scallion Pork & Cheesy Garlic Rolls

with Crescent Rolls & Roasted Carrots

Open-Faced Tuscan-Spiced Chicken Sandos

with Bruschetta-Style Tomato Topping & Scallion Cream Cheese

Creamy Aglio E Olio Chicken Pasta

with Chili Flakes, Tomato & Chopped Parsley

Creamy Chickpea Salad Lettuce Wraps

One-Pot Creamy Lemon-Dill Chicken Soup

with Couscous & Scallions

Classic Italian Meatball Subs

with Roasted Potato Wedges

Kofta-Style Burgers

with Garlic Yogurt & Potato Wedges

Honey Butter–Glazed Pork Chops

with Smoky Potato Salad & Roasted Broccoli