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[ADD CHICKEN BREAST STRIPS TO VEGGIE] Sundried Tomato and Green Herb Blend Pasta with Parmesan and Toasted Almonds

[ADD CHICKEN BREAST STRIPS TO VEGGIE] Sundried Tomato and Green Herb Blend Pasta with Parmesan and Toasted Almonds

Recipe Development Team
Recipe Development TeamUpdated on November 13, 2025
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Calories
: 
620 kcal
Protein
: 
45g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Wheat
  • Tree Nuts

Does your love for pasta know no bounds? We’ve got the perfect recipe for any self-professed carb connoisseur. Al dente spaghetti, sun-dried tomatoes, juicy grape tomatoes, and fresh herbs come together in a combination that’s hearty, satisfying, and classically comforting. Just add a sprinkle of Parmesan and crunchy toasted almonds over the top to take things... well, over the top!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 unit

Veggie Stock Concentrate

10 ounce

Chopped Chicken Breast

¼ cup

Parmesan Cheese

unit

Green Herb Blend

2 tablespoon

Cream Cheese

(Contains: Milk)

1 clove

Garlic

4 ounce

Grape Tomatoes

1.5 ounce

Sun-Dried Tomatoes

6 ounce

Spaghetti

(Contains: Wheat)

½ ounce

Sliced Almonds

(Contains: Tree Nuts)

Not included in your delivery

teaspoon (tsp)

Salt

teaspoon (tsp)

Black Pepper

per serving
Calories620 kcal
Fat13 g
Saturated Fat3 g
Carbohydrate75 g
Sugar11 g
Dietary Fiber6 g
Protein45 g
Cholesterol110 mg
Sodium640 mg
Potassium800 mg
Calcium60 mg
Iron3.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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