![[ADD CHICKEN BREAST STRIPS TO VEGGIE] Sundried Tomato and Green Herb Blend Pasta with Parmesan and Toasted Almonds](https://media.hellofresh.com/q_100,w_3840,f_auto,c_limit,fl_lossy/recipes/image/627164f547887c268e09c887-a00746c3-29c36701.jpg)
Does your love for pasta know no bounds? We’ve got the perfect recipe for any self-professed carb connoisseur. Al dente spaghetti, sun-dried tomatoes, juicy grape tomatoes, and fresh herbs come together in a combination that’s hearty, satisfying, and classically comforting. Just add a sprinkle of Parmesan and crunchy toasted almonds over the top to take things... well, over the top!
1 unit
Veggie Stock Concentrate
10 ounce
Chopped Chicken Breast
¼ cup
Parmesan Cheese
unit
Green Herb Blend
2 tablespoon
Cream Cheese
(Contains: Milk)
1 clove
Garlic
4 ounce
Grape Tomatoes
1.5 ounce
Sun-Dried Tomatoes
6 ounce
Spaghetti
(Contains: Wheat)
½ ounce
Sliced Almonds
(Contains: Tree Nuts)
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper