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[ADD CHICKEN BREAST STRIPS] Tomato Ricotta Flatbread with Green Herb Blend (D2Vv2)

[ADD CHICKEN BREAST STRIPS] Tomato Ricotta Flatbread with Green Herb Blend (D2Vv2)

Recipe Development TeamUpdated on November 13, 2025

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Calories

:

160 kcal

Protein

:

32g protein

Total

:

25 minutes

Difficulty

:

Easy

Calorie Smart

Mediterranean

Allergens:

Sesame
Wheat
Milk
Soy
May contain traces of allergens

If this recipe could talk, it would say “I’m so fancy!” Seriously: You’ve got lemony ricotta cheese that’s fluffy as a cloud, plus bites of tomato and zucchini bursting with juicy goodness—all piled onto warm and toasty flatbreads. Oh, and we have to talk about the bling (aka garnish) on top: parsley, chives, chili flakes, and honey add savory-sweet contrast that makes each bite light up. You’ve just hit dinnertime gold.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

10 ounce

Chopped Chicken Breast

unit

Flatbreads

(Contains: Sesame, Wheat May be present: Soy)

unit

Zucchini

unit

Green Herb Blend

unit

Lemon

ounce

Ricotta Cheese

(Contains: Milk)

clove

Garlic

ounce

Grape Tomatoes

teaspoon

Honey

teaspoon

Chili Flakes

Nutrition Values

/ per serving

Calories160 kcal

Fat4 g

Saturated Fat0.5 g

Protein32 g

Cholesterol100 mg

Sodium65 mg

Iron0.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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