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[ADD CHICKEN CUTLETS TO VEGGIE] Roasted Tuscan Spiced Vegetables w/ Creamy Polenta & Parmesan

Recipe Development Team
Recipe Development TeamUpdated on February 10, 2026
Get Free Steak + 10 Free Meals
Get Free Steak + 10 Free Meals
Calories
: 
undefined undefined
Protein
: 
undefinedundefined protein
Total
: 
35 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 pick

Veggie Stock Concentrate

1.5 tablespoon

Sour Cream

(Contains: Milk)

1 pick

Red Onion

6

Carrots

1 pick

Precooked Polenta

4 tablespoon

Cream Cheese

(Contains: Milk)

8

Brussels Sprouts

1 pick

Lemon

1

Garlic

3 tablespoon

Parmesan Cheese

(Contains: Milk)

1 pick

Tomato

10

Chicken Cutlets

½ tablespoon

Tuscan Heat Spice

Not included in your delivery

2 teaspoon (tsp)

Olive Oil

2 teaspoon (tsp)

Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Meal right image

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Meal left image

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