[ADD CHICKEN CUTLETS TO VEGGIE] Roasted Tuscan Spiced Vegetables w/ Creamy Polenta & Parmesan

Name: [ADD CHICKEN CUTLETS TO VEGGIE] Roasted Tuscan Spiced Vegetables w/ Creamy Polenta & Parmesan
Total time: 35 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1 pick Veggie Stock Concentrate; 1.5 tablespoon Sour Cream; 1 pick Red Onion; 6 Carrots; 1 pick Precooked Polenta; 4 tablespoon Cream Cheese; 8 Brussels Sprouts; 1 pick Lemon; 1 Garlic; 3 tablespoon Parmesan Cheese; 1 pick Tomato; 10 Chicken Cutlets; ½ tablespoon Tuscan Heat Spice; 2 teaspoon (tsp) Olive Oil; 2 teaspoon (tsp) Oil; 1 tablespoon (tbsp) Butter

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Tags:

Calorie Smart

•Spicy

•Oven Ready

•Carb Smart

Allergens:

Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes

Prep Time15 minutes

DifficultyMedium

Ingredients

serving amount

1 pick

Veggie Stock Concentrate

1.5 tablespoon

Sour Cream

(Contains: Milk)

1 pick

Red Onion

6

Carrots

1 pick

Precooked Polenta

4 tablespoon

Cream Cheese

(Contains: Milk)

8

Brussels Sprouts

1 pick

Lemon

1

Garlic

3 tablespoon

Parmesan Cheese

(Contains: Milk)

1 pick

Tomato

10

Chicken Cutlets

½ tablespoon

Tuscan Heat Spice

Not included in your delivery

2 teaspoon (tsp)

Olive Oil

2 teaspoon (tsp)

Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.