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Black Truffle Spinach Artichoke Dip with Toasted Baguette

Black Truffle Spinach Artichoke Dip with Toasted Baguette

Dip, dip hooray!
4.0(251)101 Reviews
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
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Calories
1040 kcal
Protein
21g protein
Total
25 minutes
Difficulty
Easy
Allergens:
  • Soy
  • Wheat
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

2 unit

Baguette

(Contains: Soy, Wheat)

30 ounce

Spinach and Artichoke Dip

(Contains: Milk)

1 ounce

Black Truffle Butter

(Contains: Milk)

Not included in your delivery

Salt

Pepper

/ per serving
Calories1040 kcal
Fat63 g
Saturated Fat32 g
Carbohydrate88 g
Sugar18 g
Dietary Fiber1 g
Protein21 g
Cholesterol185 mg
Sodium3270 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Adjust racks to top and middle position and preheat oven to 450 degrees.

2

Cut one corner of bag with scissors and pour dip into a small baking dish. Bake on middle rack until warmed through, 15-18 minutes. Stir in black truffle butter; season with salt and pepper.

3

Meanwhile, slice baguette crosswise into eight rounds. Spread slices on a baking sheet and drizzle with olive oil; season with salt and pepper. Toast on top rack until golden brown, 5-10 minutes.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many loved the rich, decadent taste; some found the truffle butter elevated it, while others preferred it without.
  • Ease of prep: Simple to prepare; just heat and serve. Some appreciated the boil-in-bag option for extra convenience.
  • Suggestions: Consider adding shredded cheese on top or mixing in extra Parmesan for more flavor and thickness 🧀.
  • Portions: Generous amount of dip; most wished for more bread to match the quantity.
  • Texture: A few noted large artichoke chunks; consider chopping them smaller for easier spreading.
AI-generated from customer reviews

Reviews from our home cooks

M
Marlena WiesemanCooked for 2 people
|Dec 15, 2024
M
Megan SajovicCooked for 2 people
|Jan 1, 2024
T
Tammy RobertCooked for 2 people
|Dec 8, 2023
R
Raymond ChangCooked for 2 people
|Nov 4, 2024
P
Peggy PyleCooked for 2 people
|Dec 6, 2023
C
Christopher WilliamsCooked for 4 people
|Dec 19, 2023
L
Laura SmithCooked for 2 people
|Jan 9, 2024
J
James CarterCooked for 2 people
|Dec 8, 2023
A
Abigail MooreCooked for 2 people
|Dec 12, 2023
V
Vickie LabbeCooked for 2 people
|Jan 12, 2024