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Add-On Garden Vegetable Soup

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Recipe Development Team
Recipe Development TeamUpdated on October 28, 2025
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Calories
:Ā 
120 kcal
Protein
:Ā 
3g protein
Total Time
:Ā 
5 minutes
Difficulty
:Ā 
Easy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 2 people

30 ounce

Garden Vegetable Soup

/ per serving
Calories120 kcal
Fat3.5 g
Carbohydrate23 g
Sugar9 g
Dietary Fiber3 g
Protein3 g
Sodium1470 mg
Potassium760 mg
Calcium90 mg
Iron1.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps