Sweet Potatoes
Sweeten the deal! | 2 Sweet Potatoes0.0(0)
Calories
:
70 kcalProtein
:
1g proteinTotal Time
:
20 minutesDifficulty
:
EasyVeggie
Vegan
Quick
Easy Cleanup
Easy Prep
Gluten Free
These root vegetables are one of our favorites. They have a delicious hint of sweetness, especially when roasted. We also love them mashed with butter and crème fraîche.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ serving 2 people
1 unit
Sweet Potato
Nutrition Values
/ per serving
Calories70 kcal
Fat0 g
Saturated Fat0 g
Carbohydrate17 g
Sugar4 g
Dietary Fiber3 g
Protein1 g
Cholesterol0 mg
Sodium45 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.
2
Peel and dice sweet potatoes into ½-inch pieces. Toss on a baking sheet with a drizzle of oil, salt, and pepper. Roast on top rack, tossing halfway through, until browned and tender, 20-25 minutes.
