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Add-On Vegetable Soup & Focaccia

Recipe Development Team
Recipe Development TeamUpdated on October 28, 2025
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Calories
:Ā 
620 kcal
Protein
:Ā 
17g protein
Total
:Ā 
5 minutes
Difficulty
:Ā 
Easy
Allergens:
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

30 ounce

Garden Vegetable Soup

1 unit

Rosemary and Parsley Focaccia

(Contains: Wheat)

/ per serving
Calories620 kcal
Fat15 g
Saturated Fat1.5 g
Carbohydrate110 g
Sugar12 g
Dietary Fiber7 g
Protein17 g
Sodium2380 mg
Potassium910 mg
Calcium110 mg
Iron7.9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps