Al Pastor Turkey Bowl with Pineapple Salsa, Peppers, and Quinoa
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Al Pastor Turkey Bowl with Pineapple Salsa, Peppers, and Quinoa

Tags:
Spicy
Allergens:
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time10 minutes
DifficultyMedium

Ingredients

serving amount

½ cup

Quinoa

1 pick

Red Onion

10

Ground Turkey

1 pick

Chicken Stock Concentrate

2 tablespoon

Smoky Red Pepper Crema

(Contains Milk)

1 pick

Long Green Pepper

1 pick

Lime

1 pick

Tex-Mex Paste

1 tablespoon

Southwest Spice Blend

¼

Cilantro

4

Pineapple

Not included in your delivery

2 teaspoon (tsp)

Oil

1 tablespoon (tbsp)

Butter

(Contains Milk)

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Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions