Alpine Beef, Mushroom & Swiss Baguettes
with Apple Arugula Salad
- Milk
- Soy
- Wheat
- Eggs
- Tree Nuts
Now with leaner ground beef! You asked, we listened: This isn't the HelloFresh you remember. Bigger menu. Upgraded recipes. Increased portion sizes. More variety. The best way to cook dinner just got BETTER. Beef, mushrooms, and Swiss cheese are a perfect trio. For today’s ready-in-a-flash meal, you’ll whip up a rich filling for toasted baguettes featuring these three flavor powerhouses. Serve your sandwiches alongside a zippy savory-sweet salad with arugula, apple, and Greek vinaigrette, and you’ll be glad you skipped the sub shop.
Ingredients
2 unit
Scallions
4 ounce
Cremini Mushrooms
1 unit
Apple
10 ounce
Ground Beef
1 unit
Mushroom Stock Concentrate
4 ounce
Cream Sauce Base
(Contains: Milk)
2 slice
Swiss Cheese
(Contains: Milk)
1 teaspoon
Nutmeg
2 unit
Demi-Baguette
(Contains: Soy, Wheat)
2 ounce
Arugula
1.5 ounce
Greek Vinaigrette
(Contains: Eggs, Milk)
½ ounce
Sliced Almonds
(Contains: Tree Nuts)
Not included in your delivery
Cooking Oil
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. • Trim and thinly slice scallions, separating whites from greens. Trim and quarter mushrooms (skip if your mushrooms are pre-sliced!). Halve, core, and dice half the apple (whole apple for 4 servings).
• Heat a drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add scallion whites, mushrooms, beef, stock concentrate, a pinch of salt, and pepper; cook, breaking up meat into pieces, until mushrooms are browned and beef is cooked through, 5-7 minutes. • Meanwhile, tear Swiss cheese into 1-inch pieces. • Reduce heat to low; stir in cheese, cream sauce base, and 1⁄8 tsp nutmeg (1⁄4 tsp for 4 servings). (Be sure to measure the nutmeg—we sent more!) Cook, stirring constantly, until cheese melts and mixture has thickened, 1-2 minutes. • Remove from heat; stir in scallion greens. Season with salt and pepper if desired. TIP: While beef cooks, move on to the next step!
• Halve baguettes lengthwise, stopping before you get all the way through. Toast until golden brown. • In a large bowl, combine apple, arugula, and vinaigrette.
• Fill baguettes with cheesy beef and mushroom mixture; close to form sandwiches. • Divide sandwiches and salad between plates. Top salad with almonds and serve.
Ground Meat is fully cooked when internal temperature reaches 160°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the rich, savory taste; some found it reminiscent of beef stroganoff or cheesesteak 🍲.
- Ease of prep: Quick and easy to make, with most customers appreciating the simple 30-minute preparation.
- Suggestions: Consider adding green peppers, onions, or extra spices for more flavor; some preferred less ground beef grease.
- Portions: Several noted the baguettes were smaller than expected; consider using larger rolls or serving over rice/pasta.
- Salad: Mixed reviews on the apple-arugula salad; some loved it, while others found the dressing too acidic or salty.
