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Annie’s Organic Cinnamon Rolls

Annie’s Organic Cinnamon Rolls

Serves 4 (5 Rolls)

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Nothing says Mother’s Day Brunch like a batch of warm, gooey cinnamon rolls topped with a sugary vanilla glaze. If you agree (and how could you not), you're in luck. These breakfast treats can be whipped up before you finish your second cup! Once baked, they turn gloriously fluffy while the scent of deep cinnamon swirl wafts through your kitchen. Sure, you could pour yourself a bowl of cold cereal...or, you could simply click!

Nutrient values are representative of 1 roll.

Allergens:Wheat

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time18 minutes
Cooking difficultyEasy
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

24 ounce

Annie's Organic Cinnamon Rolls

(ContainsWheat)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories320 kcal
Fat11 g
Saturated Fat4.5 g
Carbohydrate53 g
Sugar24 g
Dietary Fiber2 g
Protein4 g
Cholesterol0 mg
Sodium760 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructionsarrow up iconarrow up icon
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1

Preheat oven to 350 degrees (325 degrees for nonstick baking sheet).

2

Grease a baking sheet. Place rolls 2 inches apart on prepared sheet.

3

Bake until golden brown, 18-20 minutes. Remove from sheet and let cool slightly. Cut tip from corner of icing pouch, squeeze icing over cinnamon rolls, and serve.

4

Cut tip from corner of icing pouch, squeeze icing over cinnamon rolls, and serve.