Annie’s Organic Cinnamon Rolls
Serves 4 (5 Rolls)
Nothing says Mother’s Day Brunch like a batch of warm, gooey cinnamon rolls topped with a sugary vanilla glaze. If you agree (and how could you not), you're in luck. These breakfast treats can be whipped up before you finish your second cup! Once baked, they turn gloriously fluffy while the scent of deep cinnamon swirl wafts through your kitchen. Sure, you could pour yourself a bowl of cold cereal...or, you could simply click!
Nutrient values are representative of 1 roll.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Annie's Organic Cinnamon Rolls
Preheat oven to 350 degrees (325 degrees for nonstick baking sheet).
Grease a baking sheet. Place rolls 2 inches apart on prepared sheet.
Bake until golden brown, 18-20 minutes. Remove from sheet and let cool slightly. Cut tip from corner of icing pouch, squeeze icing over cinnamon rolls, and serve.
Cut tip from corner of icing pouch, squeeze icing over cinnamon rolls, and serve.