Bacon Brunch Fondue with Maple Sausage, Garlic Roasted Potatoes, Apples and Toast
Tags:
Oven Ready
Allergens:
Milk
•Soy
•Oats/Avoine
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
Prep Time10 minutes
DifficultyMedium
Ingredients
serving amount
4
Bacon
10
Maple Pork Breakfast Sausage
1 pick
Granny Smith Apple
½ cup
White Cheddar Cheese
8
Cream Sauce Base
12
Fingerling Potatoes
2 slice
Gouda Cheese
2 tablespoon
Garlic Herb Butter
1
Cheese Roux Concentrate
1 pick
Demi-Baguette
Not included in your delivery
2 teaspoon (tsp)
Oil
Instructions
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