Bacon Brunch Fondue with Maple Sausage, Garlic Roasted Potatoes, Apples and Toast
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Bacon Brunch Fondue with Maple Sausage, Garlic Roasted Potatoes, Apples and Toast

Tags:
Oven Ready
Allergens:
Milk
•Soy
•Oats/Avoine

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time10 minutes
DifficultyMedium

Ingredients

serving amount

4

Bacon

10

Maple Pork Breakfast Sausage

1 pick

Granny Smith Apple

½ cup

White Cheddar Cheese

(Contains Milk)

8

Cream Sauce Base

(Contains Milk)

12

Fingerling Potatoes

2 slice

Gouda Cheese

(Contains Milk)

2 tablespoon

Garlic Herb Butter

(Contains Milk)

1

Cheese Roux Concentrate

(Contains Milk)

1 pick

Demi-Baguette

(Contains Soy, Oats/Avoine)

Not included in your delivery

2 teaspoon (tsp)

Oil

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Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions