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Bacon Brunch Fondue with Maple Sausage, Garlic Roasted Potatoes, Apples and Toast

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Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
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Calories
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Protein
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Total Time
35 minutes
Difficulty
Medium
Allergens:
  • Milk
  • Soy
  • Oats/Avoine
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

4

Bacon

10

Maple Pork Breakfast Sausage

1 pick

Granny Smith Apple

½ cup

White Cheddar Cheese

(Contains: Milk)

8

Cream Sauce Base

(Contains: Milk)

12

Fingerling Potatoes

2 slice

Gouda Cheese

(Contains: Milk)

2 tablespoon

Garlic Herb Butter

(Contains: Milk)

1

Cheese Roux Concentrate

(Contains: Milk)

1 pick

Demi-Baguette

(Contains: Soy, Oats/Avoine)

Not included in your delivery

2 teaspoon (tsp)

Oil

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps