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Bacon Brunch Fondue with Maple Sausage, Garlic Roasted Potatoes, Apples and Toast

Bacon Brunch Fondue with Maple Sausage, Garlic Roasted Potatoes, Apples and Toast

Recipe Development Team
Recipe Development TeamPublished on October 28, 2024
Tags:
Oven Ready
Allergens:
Milk
Soy
Oats/Avoine

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time10 minutes
DifficultyMedium

Ingredients

serving amount

4

Bacon

10

Maple Pork Breakfast Sausage

1 pick

Granny Smith Apple

½ cup

White Cheddar Cheese

8

Cream Sauce Base

12

Fingerling Potatoes

2 slice

Gouda Cheese

2 tablespoon

Garlic Herb Butter

1

Cheese Roux Concentrate

1 pick

Demi-Baguette

Not included in your delivery

2 teaspoon (tsp)

Oil

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions