Bacon & Cream Supreme Spaghetti
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Bacon & Cream Supreme Spaghetti

Bacon & Cream Supreme Spaghetti

with Broccoli

Love alfredo? Then you’ll adore this dreamy dish. It’s a sophisticated riff on the classic with tons more flavor infused into every bite. There’s roasted broccoli, crispy bacon, and al dente spaghetti, all coated in a creamy, garlicky, cheesy-as-it-gets sauce. It’s guaranteed to put a smile on any pasta-lover’s face.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time5 minutes


serving amount

8 ounce

Broccoli Florets

4 ounce


6 ounce


(Contains Wheat)

2 tablespoon

Cream Cheese

(Contains Milk)

2 tablespoon

Garlic Herb Butter

(Contains Milk)

3 tablespoon

Parmesan Cheese

(Contains Milk)

1 ounce

Cheese Roux Concentrate

(Contains Milk)

Not included in your delivery

1 teaspoon

Olive Oil




Nutrition Values

/ per serving
Calories840 kcal
Fat48 g
Saturated Fat18 g
Carbohydrate75 g
Sugar7 g
Dietary Fiber6 g
Protein26 g
Cholesterol80 mg
Sodium1300 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Baking Sheet



• Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Bring a large pot of salted water to a boil. Wash and dry produce. • Cut broccoli florets into bite-size pieces if necessary.

Roast Broccoli & Bacon

• Toss broccoli on one side of a baking sheet with a drizzle of olive oil; season with salt and pepper. Place bacon* on empty side of sheet. (For 4 servings, divide between 2 baking sheets; roast bacon on top rack and broccoli on middle rack.) • Roast on top rack until broccoli is tender and bacon is crispy, 15-20 minutes. TIP: If bacon is done before broccoli, remove from sheet and continue roasting broccoli. • Once bacon is cool enough to handle, chop into bite-size pieces.

Cook Pasta

• Once water is boiling, add spaghetti to pot. Cook, stirring occasionally, until al dente, 9-11 minutes. • Reserve 1½ cups pasta cooking water (2 cups for 4 servings), then drain. Keep empty pot handy for the next step.

Make Sauce

• Once bacon and broccoli are done, heat pot used for pasta over medium heat. Add cheese roux and 1 cup reserved pasta cooking water (1½ cups for 4 servings); whisk to combine. Cook, whisking, until slightly thickened, 2-3 minutes. • Reduce heat to medium low and whisk in cream cheese.

Toss Pasta

• Add drained spaghetti, garlic herb butter, and half the Parmesan (save the rest for serving) to pot with sauce. Toss until butter has melted and pasta is coated in a creamy sauce, 1-2 minutes. (TIP: If necessary, stir in more pasta cooking water a splash at a time.) Taste and season with salt and pepper.

Finish & Serve

• Stir bacon and broccoli into pot with pasta. • Divide pasta between plates. Sprinkle with remaining Parmesan and serve.

Bacon is fully cooked when internal temperature reaches 145º.

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