Bagelista Cinnamon Raisin Bagels
Bring the bagel shop home. | 4 Servings
- Sesame
- Wheat
Everyone knows that some of the best bagels come from the Big Apple. Now you can enjoy New York bagels no matter where you are! Bagelista’s sweet cinnamon raisin bagels are made from scratch in New York City, kettle boiled, and partially baked all before arriving at your door. They did all the hard work, so you can enjoy those glossy-on-the-outside/ chewy-on-the-inside bagels fresh from your own kitchen. That’s what we call a breakfast of champions!
Ingredients
4 piece
Cinnamon Raisin Bagels
(Contains: Sesame, Wheat)
Cooking Steps
Keep frozen until ready to eat. (TIP: Do not microwave.)
OVEN OR TOASTER OVEN: Preheat oven to 425 degrees. Place on a baking sheet; bake until golden brown, 7-10 minutes. (Note: Oven times may vary.)
AIR FRYER: Arrange bagels side by side in an air fryer basket (you may have to work in batches). Air fry at 400 degrees until golden brown, 4-5 minutes. (Note: Air fryer times may vary).
Let cool 2-3 minutes before slicing.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the cinnamon raisin taste, with some noting it's not overly sweet 🍯.
- Ease of prep: Customers found these bagels convenient to bake and keep on hand for the week.
- Suggestions: For stronger flavor, consider adding extra raisins or cinnamon when serving.
- Texture: Most loved the amazing texture, though a few found theirs slightly doughy.
Reviews from our home cooks
Love baking these and then eating all week. Amazing texture and flavor.
I'm usually not a huge fan of cinnamon raisin but these are great. Not too sweet.
These were really good and great for a snack for the teen.
Love the flavor of this but mine seemed a little doughy.
