Balsamic-Glazed Steak Tagliata

Name: Balsamic-Glazed Steak Tagliata with Garlic-Herb Potatoes & Caesar Salad
Total time: 15 min
Yield: 2
Cuisine: Southern Europe
Ingredients: 10 ounce Seasoned Precooked Potato Slices; 1 unit Lemon; 1 tablespoon Italian Seasoning; 1 teaspoon Garlic Powder; 10 ounce Ranch Steak; 2 ounce Mixed Greens; 1.5 ounce Caesar Dressing; 1 unit Croutons; 3 tablespoon Parmesan Cheese; 5 teaspoon Balsamic Glaze; Cooking Oil; Butter; Salt; Pepper

with Garlic-Herb Potatoes & Caesar Salad

Recipe Development TeamUpdated on August 21, 2025

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Tagliata is a popular way to serve steak in Italy and a quick, delicious riff on meat and potatoes. Lean ranch steak is dusted with Italian seasonings, quick-seared, then drizzled with sweet, tangy balsamic glaze. It’s served with a fresh lemony Caesar salad with lots of Parmesan and crunchy croutons, plus a side of buttery garlic-herb potatoes that you’ll steam, then pan-sear for a crispy, golden finish. It’s a homey, robust, and fuss-free meal for any weeknight!

Tags:

Calorie Smart

•Carb Smart

•Protein Smart

•Quick

•Easy Prep

•Family Friendly

Allergens:

Eggs

•Milk

•Fish

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

10 ounce

Seasoned Precooked Potato Slices

1 unit

Lemon

1 tablespoon

Italian Seasoning

1 teaspoon

Garlic Powder

10 ounce

Ranch Steak

2 ounce

Mixed Greens

1.5 ounce

Caesar Dressing

(Contains: Eggs, Milk, Fish)

1 unit

Croutons

(Contains: Milk, Wheat)

3 tablespoon

Parmesan Cheese

(Contains: Milk)

5 teaspoon

Balsamic Glaze

Not included in your delivery

Cooking Oil

Butter

(Contains: Milk)

Salt

Pepper

Nutrition Values

/ per serving

Calories630 kcal

Fat36 g

Saturated Fat15 g

Carbohydrate40 g

Sugar13 g

Dietary Fiber4 g

Protein34 g

Cholesterol115 mg

Sodium1160 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Bowl

•Large Pan

•Paper Towel

Instructions

PDF

• Wash and dry produce. • Open package of potatoes and drain off any excess liquid. Quarter lemon.

• Pat steak dry with paper towels and season with half the Italian Seasoning, salt, and pepper. Heat a drizzle of oil in a large pan over medium-high heat. Add steak and cook to desired doneness, 3-6 minutes per side. Turn off heat; transfer to a cutting board. Wipe out pan. • Heat 2 TBSP butter (4 TBSP for 4 servings) in pan used for steak over medium-high heat. Add potatoes; season with garlic powder, remaining Italian Seasoning, salt, and pepper. Cook, undisturbed, until potatoes are warmed through and crispy on one side, 3-5 minutes. Stir gently, scraping up any crispy bits on the bottom. TIP: If potatoes begin to stick to the pan, add a splash of water.

• Meanwhile, add mixed greens, dressing, croutons, half the Parmesan, a squeeze of lemon juice (big squeeze for 4 servings), salt, and pepper to a large bowl; toss to combine. TIP: If you like, crush croutons in the bag with your hands before adding.

• Thinly slice steak against the grain. • Divide steak, salad, and potatoes between plates. Drizzle steak with as much balsamic glaze as you like and top salad with remaining Parmesan. Serve with remaining lemon wedges.

Beef is fully cooked when internal temperature reaches 145°.