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Bavette Steak with French Onion Sauce, Roasted Asparagus and Almonds & a Mixed Potato Hash

Recipe Development Team
Recipe Development TeamUpdated on February 10, 2026
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Calories
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Protein
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Total
40 minutes
Difficulty
Hard
Allergens:
  • Milk
  • Nuts
  • Traces of Nuts
  • Blé
  • Traces of Egg
  • Traces of Milk
  • Traces of Peanuts
  • Traces of Soya
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 pick

Green Bell Pepper

1.5 tablespoon

Sour Cream

(Contains: Milk)

12

Potatoes

10

Bavette Steak

6

Asparagus

1 pick

Chicken Stock Concentrate

1 pick

Sweet Potato

1 teaspoon

Dried Thyme

1 teaspoon

Garlic Powder

½

Sliced Almonds

(Contains: Nuts May be present: Nuts, Blé, Egg, Milk, Peanuts, Soya)

Not included in your delivery

4 tablespoon (tbsp)

Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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