Bavette Steak with French Onion Sauce, Roasted Asparagus and Almonds & a Mixed Potato Hash
Bavette Steak with French Onion Sauce, Roasted Asparagus and Almonds & a Mixed Potato Hash
Tags:
Oven Ready
Allergens:
Milk
•Nuts
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time40 minutes
Prep Time15 minutes
DifficultyHard
Ingredients
serving amount
1 pick
Green Bell Pepper
1.5 tablespoon
Sour Cream
12
Potatoes
10
Bavette Steak
6
Asparagus
1 pick
Chicken Stock Concentrate
1 pick
Sweet Potato
1 teaspoon
Dried Thyme
1 teaspoon
Garlic Powder
½
Sliced Almonds
Not included in your delivery
4 tablespoon (tbsp)
Oil
1 tablespoon (tbsp)
Butter
Instructions
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