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Bavette Steak with French Onion Sauce, Roasted Asparagus and Almonds & a Mixed Potato Hash

Bavette Steak with French Onion Sauce, Roasted Asparagus and Almonds & a Mixed Potato Hash

Recipe Development Team
Recipe Development TeamPublished on October 28, 2024
Tags:
Oven Ready
Allergens:
Milk
Nuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time40 minutes
Prep Time15 minutes
DifficultyHard

Ingredients

serving amount

1 pick

Green Bell Pepper

1.5 tablespoon

Sour Cream

(Contains: Milk)

12

Potatoes

10

Bavette Steak

6

Asparagus

1 pick

Chicken Stock Concentrate

1 pick

Sweet Potato

1 teaspoon

Dried Thyme

1 teaspoon

Garlic Powder

½

Sliced Almonds

(Contains: Nuts May contain: Nuts, Blé, Egg, Milk, Peanuts, Soya)

Not included in your delivery

4 tablespoon (tbsp)

Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

Meal right image

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