BBQ Pork Burgers
with Spicy Aioli & Potato Wedges
- Eggs
- Milk
- Soy
- Wheat
These bodacious burgers are positively layered with flavor. Fry-spiced and onion-studded pork burgers are topped with melty Monterey Jack and a tangle of BBQ-spiked onion, then tucked into toasty buns. A slick of spicy aioli holds it all together, giving you the perfect, flavor-packed bite. With a heap of crispy oven fries on the side, we hope you’re prepared for total taste bud takeover.
Ingredients
12 ounce
Potatoes
4 tablespoon
BBQ Sauce
1 tablespoon
Fry Seasoning
1 unit
Onion
2 tablespoon
Mayonnaise
(Contains: Eggs)
¼ cup
Monterey Jack Cheese
(Contains: Milk)
10 ounce
Ground Pork
2 unit
Potato Buns
(Contains: Soy, Wheat)
1 teaspoon
Hot Sauce
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • Halve, peel, and thinly slice onion; mince a few slices until you have 2 TBSP (4 TBSP for 4 servings). Cut potatoes into ½-inch-thick wedges. Halve buns. • In a small bowl, combine mayonnaise with hot sauce to taste. Season with salt and pepper; set aside.
• Melt 1 TBSP butter in a large pan over medium heat. Add sliced onion and season with salt. Cook, stirring occasionally, until softened and lightly browned, 10-15 minutes. TIP: Lower heat and add a splash of water if onion begins to burn. • Stir in half the BBQ sauce (save the rest for serving); cook until sauce is warmed through, 1-2 minutes. Turn off heat; transfer to a medium bowl. Wash out pan.
• While onion cooks, toss potatoes on a baking sheet with a large drizzle of oil, salt, and pepper. • Roast on top rack until browned, 20-25 minutes.
• Meanwhile, in a large bowl, combine pork*, minced onion, Fry Seasoning, salt (we used ½ tsp), and pepper. (For 4 servings, use 1 tsp salt.) • Form into two patties (four patties for 4), each slightly wider than a burger bun.
• Heat a drizzle of oil in pan used for onion over medium-high heat. Add patties and cook until browned and cooked through, 4-7 minutes per side. • In the last 1-2 minutes of cooking, top each patty with Monterey Jack; cover pan until cheese melts. Remove from pan and set aside. • While patties cook, toast buns until golden.
• Spread bottom buns with remaining BBQ sauce. Spread top buns with spicy aioli. Fill buns with patties and caramelized onion. • Divide burgers between plates and serve with potato wedges on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many raved about the delicious taste, with the BBQ caramelized onions and sauces adding great flavor to the juicy pork patties 🍔.
- Ease of prep: First-timers found this recipe approachable, with several mentioning how simple it was to make such a tasty meal.
- Suggestions: Consider adding a small side salad to brighten the meal. Some preferred mustard-based sauce instead of aioli.
- Portions: A few wished for larger portion sizes to fully satisfy their hunger.
- Texture: While most found the burgers juicy, some noted the ground pork can become dry if overcooked.
Reviews from our home cooks
This was the most amazing burger I've ever had. I used the recipe and made it again myself since trying this and it was still phenomenal. I'd give it 10 stars if I could!
This was amazingly delicious. Definitely one of my favorites. And, so simple, but soo delicious!
So so good!!! The sauces and onions gave it great flavor.
I love the ground pork, it makes a great burger patty
Great pork burgers. Would prefer other sauce besides Aioli. Mustard based for example
Needed a way to have the onion flavor without the onions too prominent on top. It was a hard sell to the kids.
Very good - might add a small salad or something to lighten/ brighten it.
I've never had a pork burger until this recipe. It was very good!
We particularly enjoyed these. A bit different than our usual fare.
Everyone enjoyed our meal. We hope it came in a bigger size.
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