"Bee Sting" Hot Honey Pepperoni Pizza
with Buttermilk Ranch
- Wheat
- Eggs
- Milk
Ready for a pizza party right in your own kitchen—no delivery required? You'll stretch and shape our pre-made dough, top with marinara, mozzarella, shallot, green pepper, and pepperoni, then bake to perfection. Drizzle your perfect pizzas with chili-infused hot honey for a spicy-sweet flavor punch and serve with creamy ranch for dipping.
Ingredients
5 ounce
Marinara Sauce
½ cup
Flour
(Contains: Wheat)
3.5 ounce
Pepperoni
1 unit
Long Green Pepper
1.5 unit
Buttermilk Ranch Dressing
(Contains: Eggs, Milk)
1 unit
Tomato
2 unit
Pizza Dough
(Contains: Wheat)
½ ounce
Hot Honey
1 cup
Mozzarella Cheese
(Contains: Milk)
1 unit
Shallot
Not included in your delivery
Olive Oil
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 475 degrees. Wash and dry produce. • Sprinkle 3 TBSP flour over a clean work surface. Remove pizza dough from packaging and place on floured surface. Shape each piece of dough into a ball. (TIP: Spray your hands with nonstick cooking spray or dust with flour to prevent sticking.) Evenly sprinkle another 2 TBSP flour on top of dough balls. Cover with a clean kitchen towel and let rest at room temperature, 20 minutes.
• While dough rests, halve, peel, and thinly slice shallot. Core, deseed, and dice green pepper into 1-inch pieces. Thinly slice tomato into rounds.
• Once dough has rested 20 minutes, line a baking sheet (two baking sheets for 4 servings) with parchment paper. Working one dough ball at a time, carefully press and stretch dough into a rough oval shape and place on one side of prepared sheet. (TIP: If needed, use a rolling pin to help roll out dough.) Repeat with remaining dough (you’ll have two dough ovals per baking sheet). • Cover dough with a clean kitchen towel and let rest 15 minutes. TIP: This will make stretching the dough into a larger shape even easier!
• Use floured hands to press and stretch dough on baking sheet into larger oval shapes, about 10 inches long and 5 to 6 inches wide. • Spread dough with as much marinara as you like; sprinkle with mozzarella. Top with as much shallot, green pepper, tomato, and pepperoni, as you like. Drizzle or brush edges of dough with olive oil.
• Bake pizzas on top rack until crusts are golden brown and crisp, 14-18 minutes. (For 4 servings, bake on top and middle racks, swapping rack positions halfway through.)
• Drizzle pizzas with hot honey to taste. Slice pizzas as desired. • Divide between plates and serve with ranch dressing on the side for dipping.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the delicious combination of sweet-and-spicy hot honey with savory pepperoni and cheese 🍕.
- Ease of prep: While some found working with the dough challenging, many enjoyed the fun, hands-on pizza-making experience.
- Suggestions: Consider adding more cheese, sauce, and hot honey; try cooking at a lower temperature or for less time.
- Portions: Some found it generously sized, while others wished for larger pizzas or more toppings.
- Crust: Many praised the tasty, crispy crust, though a few had trouble stretching the dough.
