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Beef & Bean Burritos + Black Bean Burritos

Beef & Bean Burritos + Black Bean Burritos

4 Servings
4.0(8)Review SummaryRead review summary highlights
Recipe Development Team
Recipe Development TeamUpdated on August 25, 2026
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Calories
: 
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Protein
: 
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Total
: 
5 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Soy
  • Wheat

This bundle has not just one, but two types of quick-heated burritos. First, there are soft flour tortillas featuring lean beef, spicy chili sauce, shredded cheese, rice, and fajita-seasoned veggies. Then there’s its veggie counterpart: soft flour tortillas filled with black beans, shredded cheese, rice, and fajita-seasoned veggies. Stock your kitchen for breakfast, lunch, or dinner with this bundle of burrito deliciousness. Nutrition values for 1 Beef Burrito are as follows: Calories 500, Fat 17 g, Saturated Fat 4.5 g, Cholesterol 50 mg, Sodium 1020 mg, Carbohydrate 62 g, Fiber 6 g, Sugar 6 g, Protein 20 g. Nutrition values for 1 Black Bean Burrito are as follows: Calories 440, Fat 11 g, Saturated Fat 2.5 g, Cholesterol 5 mg, Sodium 890 mg, Carbohydrate 74 g, Fiber 15 g, Sugar 6 g, Protein 16 g.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

2 unit

Shredded Beef Burrito

(Contains: Milk, Soy, Wheat)

2 unit

Black Bean Burrito

(Contains: Milk, Wheat)

per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

RECOMMENDED: Unwrap burrito; loosely rewrap and place on a microwave-safe plate. Heat on high until warmed, rotating halfway through, 1½-2½ minutes. Let stand 1 minute. Unwrap and serve. STOVETOP ALTERNATIVE (for crispy burritos): Follow microwave heating instructions. Then, heat a dry, preferably nonstick, pan over low-medium heat (TIP: Use butter or oil if you like even crispier edges.) Once removed from microwave, carefully unwrap burrito and place in pan to cook, 45 seconds per side.

Customer reviews

Review summary

Updated on Sep 2026
  • Flavor: The beef-and-bean burrito was easy to heat but felt a bit dense and concentrated, with some finding the taste closer to fast food than a fresh meal. One reviewer noted the peppers were large and slightly slimy, and the meat came in small balls rather than ground, which affected the texture.
  • Ease of prep: Simple to heat up and serve, making it a convenient on-the-go option.
  • Suggestions: Smaller, softer pepper pieces and more evenly ground meat would improve the texture considerably.
AI-generated from customer reviews

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