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BEEF TENDERLOIN WITH CHEDDAR-GOUDA FONDUE

with Broccoli, Fingerling Potatoes, Apple & Baguette
4.5(336)367 Reviews
Recipe Development Team
Recipe Development TeamUpdated on February 24, 2026
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Calories
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Protein
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Total
35 minutes
Difficulty
Medium
Allergens:
  • Milk
  • Soy
  • Oats/Avoine
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

½ cup

White Cheddar Cheese

(Contains: Milk)

8

Broccoli

8

Cream Sauce Base

(Contains: Milk)

12

Fingerling Potatoes

1 pick

Apple

4 slice

Gouda Cheese

(Contains: Milk)

2 tablespoon

Garlic Herb Butter

(Contains: Milk)

1

Cheese Roux Concentrate

(Contains: Milk)

1 pick

Demi-Baguette

(Contains: Soy, Oats/Avoine)

Not included in your delivery

1 tablespoon (tbsp)

Oil

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many loved the tender, flavorful beef and delicious cheese fondue; some found the fondue too salty or bland.
  • Ease of prep: Most found it easy and fun to make, though some noted it took longer than expected.
  • Suggestions: Consider adding extra herbs or stock to boost fondue flavor; toast bread for better dipping.
  • Leftovers: Plenty of food for two; some had lots of cheese sauce left over.
  • Presentation: Customers enjoyed the fun, shareable format — perfect for date nights or gatherings 🎉.
AI-generated from customer reviews

Reviews from our home cooks

L
Lauren HenthorneCooked for 2 people
|Feb 11, 2025
N
Nancy SouleCooked for 2 people
|Feb 24, 2025
W
Wendy MurrayCooked for 4 people
|Jan 26, 2025
M
Mas LibmanCooked for 2 people
|Feb 18, 2025
A
Amy BurnetteCooked for 2 people
|Feb 18, 2025
T
Tamara CarrollCooked for 2 people
|Feb 20, 2025
K
Kathryn SchaufCooked for 2 people
|Jan 21, 2025
C
Claire Winston-WadeCooked for 2 people
|Mar 13, 2025
S
Sharon LoysenCooked for 2 people
|Feb 2, 2025
K
kathryn lindstromCooked for 2 people
|Jan 16, 2025