BEEF TENDERLOIN WITH CHEDDAR-GOUDA FONDUE
with Broccoli, Fingerling Potatoes, Apple & Baguette
4.7
(336)
Tags:
Oven Ready
Allergens:
Milk
•Soy
•Oats/Avoine
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
Prep Time10 minutes
DifficultyMedium
Ingredients
serving amount
½ cup
White Cheddar Cheese
(Contains: Milk)
8
Broccoli
8
Cream Sauce Base
(Contains: Milk)
12
Fingerling Potatoes
1 pick
Apple
4 slice
Gouda Cheese
(Contains: Milk)
2 tablespoon
Garlic Herb Butter
(Contains: Milk)
1
Cheese Roux Concentrate
(Contains: Milk)
1 pick
Demi-Baguette
(Contains: Soy, Oats/Avoine)
Not included in your delivery
1 tablespoon (tbsp)
Oil
Cooking Steps
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the tender, flavorful beef and delicious cheese fondue; some found the fondue too salty or bland.
- Ease of prep: Most found it easy and fun to make, though some noted it took longer than expected.
- Suggestions: Consider adding extra herbs or stock to boost fondue flavor; toast bread for better dipping.
- Leftovers: Plenty of food for two; some had lots of cheese sauce left over.
- Presentation: Customers enjoyed the fun, shareable format — perfect for date nights or gatherings 🎉.
