BEEF TENDERLOIN WITH CHEDDAR-GOUDA FONDUE
with Broccoli, Fingerling Potatoes, Apple & Baguette
Tags:
Oven Ready
Allergens:
Milk
•Soja
•Hvede
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
Prep Time10 minutes
DifficultyMedium
Ingredients
serving amount
½ cup
White Cheddar Cheese
8
Broccoli
8
Cream Sauce Base
12
Fingerling Potatoes
1 pick
Apple
4 slice
Gouda Cheese
2 tablespoon
Garlic Herb Butter
1
Cheese Roux Concentrate
1 pick
Demi-Baguette
Not included in your delivery
1 tablespoon (tbsp)
Oil
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
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