Beef Tenderloin with French Onions and Creamy Horseradish Sauce
Allergens:
Milk
•Egg
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time40 minutes
Prep Time10 minutes
DifficultyMedium
Ingredients
serving amount
1.5 tablespoon
Sour Cream
1 pick
Onion
6
Asparagus
1 pick
Lemon
0.01
Rosemary
¾ teaspoon
Dried Thyme
1 pick
Beef Stock Concentrate
12
Fingerling Potatoes
1
Creamy Horseradish Sauce
2 tablespoon
Mayonnaise
1 teaspoon
Garlic Powder
Not included in your delivery
1 teaspoon (tsp)
Sugar
4 teaspoon (tsp)
Oil
1 tablespoon (tbsp)
Butter
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
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