Black Bean Burritos
2 Servings
- Milk
- Wheat
Breakfast, lunch, or dinner … quick-heated burritos are a go-to kitchen staple. These feature black beans, shredded cheese, rice, and fajita-seasoned veggies all wrapped in a soft flour tortilla. Grab some hot sauce, salsa, guac, or any of your favorite toppers, pop your burrito in the microwave, and you’re just a few minutes away from fluffy deliciousness. Nutrition values are representative of one burrito.
Ingredients
2 unit
Black Bean Burrito
(Contains: Milk, Wheat)
Nutrition Values
Cooking Steps
RECOMMENDED: Unwrap burrito; loosely rewrap and place on a microwave-safe plate. Heat on high until warmed, rotating halfway through, 1½-2½ minutes. Let stand 1 minute. Unwrap and serve. STOVETOP ALTERNATIVE (for crispy burritos): Follow microwave heating instructions. Then, heat a dry, preferably nonstick, pan over low-medium heat (TIP: Use butter or oil if you like even crispier edges.) Once removed from microwave, carefully unwrap burrito and place in pan to cook, 45 seconds per side.
Customer reviews
Review summary
Updated on Sep 2026- Flavor: Opinions are split — some found the burrito tasty and filling, while others felt it was bland and needed more seasoning or sauce inside 🌯.
- Ease of prep: Quick and easy to heat in the microwave; pan-frying after microwaving was called out as essential for getting a satisfying crispy exterior.
- Suggestions: Add salsa, guac, or hot sauce on top to boost flavor — reviewers who did this rated it much higher. Try 12 minutes in the air fryer after reheating for an even crispier result.
- Leftovers: No specific leftover feedback was provided by reviewers for this recipe.
