Brown Butter Wild-Caught Sea Bass

Ingredients: Chilean Sea Bass (Chilean Sea Bass, Water, Salt), Carrots, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added to Maintain Color)), Water, Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Sour Cream (Cultured Cream), Garlic, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Whole Milk (Pasteurized Milk, Vitamin D3), Chardonnay Wine (Grapes, Sulfites), Green Onion, Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Lemon Juice, Parsley, Sea Salt, Mirepoix Concentrate (Vegetable Stock (Carrot, Celery and Onion Stocks), Sea Salt, Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Smoked Paprika, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made of Carrot, Celery, And Onion Stocks), Salt, Bovine Gelatin, White Wine, Carrot Juice Concentrate, Yeast Extract, Celery Juice Concentrate, Onion Powder, White Wine (Sulfites), Natural Flavors), Toasted Garlic, Paprika (Paprika and Silicon Dioxide (Added to Make Free Flowing)), Thyme, Cracked Black Pepper, White Pepper, Black Pepper, Granulated Garlic, Granulated Onion, Xanthan Gum, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Dried Oregano, Smoked Black Pepper (Pepper, Smoke Flavor), Cayenne Pepper The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (420g)