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Buffalo Cheddar Shrimp Lettuce Wraps

Buffalo Cheddar Shrimp Lettuce Wraps

with Ranch Slaw, Tomato & Scallions
Christina Boateng
Christina BoatengUpdated on June 11, 2026
Get Free Breakfast for Life + 10 Free Meals
Get Free Breakfast for Life + 10 Free Meals
Calories
: 
510 kcal
Protein
: 
28g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Shellfish
  • Eggs
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

½ cup

Cheddar Cheese

(Contains: Milk)

1 unit

Baby Lettuce

1 unit

Buffalo Sauce

10 ounce

Shrimp

(Contains: Shellfish)

¼ ounce

Frank's Seasoning Blend

2 tablespoon

Mayonnaise

(Contains: Eggs)

1 unit

Tomato

2 unit

Scallions

4 ounce

Coleslaw Mix

1.5 ounce

Buttermilk Ranch Dressing

(Contains: Eggs, Milk)

Not included in your delivery

teaspoon (tsp)

Salt

teaspoon (tsp)

Black Pepper

1 teaspoon (tsp)

Cooking Oil

per serving
Calories510 kcal
Fat34 g
Saturated Fat10 g
Carbohydrate16 g
Sugar6 g
Dietary Fiber5 g
Protein28 g
Cholesterol270 mg
Sodium2130 mg
Potassium620 mg
Calcium300 mg
Iron1.9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Bowl
•Large Pan

Cooking Steps

Prep
1

  • Wash and dry produce.

  • Trim and thinly slice scallions, separating whites from greens. Trim and discard root end from lettuce; separate leaves. Dice tomato into ½-inch pieces.

Make Slaw
2

  • In a large bowl, combine coleslaw mix, mayonnaise, and dressing; toss until evenly coated. Season with salt and pepper.

  • Refrigerate until ready to serve.

Cook Chicken
3

  • Heat a drizzle of oil in a large pan over medium-high heat. Add scallion whites and chicken*; season with Frank’s Seasoning Blend, a pinch of salt, and pepper. Cook, breaking up meat into pieces, until chicken is browned and cooked through, 4-6 minutes.

  • Top chicken with cheddar; cover pan until cheese melts, 1-2 minutes.

Serve
4

  • Divide lettuce leaves between plates. Fill with Buffalo cheddar chicken, slaw, and tomato. Drizzle each wrap with Buffalo sauce and sprinkle with scallion greens. Serve with any remaining slaw on the side.

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