Buffalo Chicken Focaccia Pizza
Slice, slice, baby. | 2 Servings
- Milk
- Wheat
Looking for a new way to celebrate pizza night (aka the best night of the week)? Forget takeout and order this Buffalo chicken and melty mozz pie straight to your door. Everyone’s favorite night just got a whole lot better! Nutrition values are representative of a 1/2 pizza.
Ingredients
1 unit
Buffalo Chicken Focaccia Flatbread
(Contains: Milk, Wheat)
Nutrition Values
Cooking Steps
Adjust rack to middle position and preheat oven to 350 degrees. Remove and discard plastic film
Bake pizza on middle rack, 18-20 minutes.
Let pizza stand at least 3 minutes before slicing and serving.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the taste, especially the focaccia crust and onions. Some found the buffalo chicken a bit plain.
- Ease of prep: Quick and simple to prepare, just remove packaging and bake for 18-20 minutes.
- Suggestions: For better results, try adding extra toppings or seasoning to boost the buffalo chicken flavor 🍗.
- Portions: Several mentioned wanting more toppings compared to the amount of bread.
- Cooking tips: Some found the crust undercooked; consider extending bake time for a crispier bottom.
Reviews from our home cooks
This was unexpectedly great! The crust was wonderful and I loved the onions. Big fan of onions.
Too much dough. It never cooked all the way through but the taste is great.
Focaccia crust was great. Buffalo chicken was kind of plain. Could use more flavor w/ this one.
My 16 y-o son said it was "gas". I think that's a good thing because he asked me to order him more.
