Looking for a new way to celebrate pizza night (aka the best night of the week)? Forget takeout and order this Buffalo chicken and melty mozz pie straight to your door. Everyone’s favorite night just got a whole lot better!
Nutrition values are representative of a 1/2 pizza.
Allergens:
Milk
•Wheat
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time20 minutes
Prep Time
DifficultyEasy
Ingredients
/ serving 2 people
1 unit
Buffalo Chicken Focaccia Flatbread
(Contains: Milk, Wheat)
Nutrition Values
/ per serving
Calories570 kcal
Fat21 g
Saturated Fat11 g
Carbohydrate68 g
Sugar5 g
Dietary Fiber3 g
Protein26 g
Cholesterol70 mg
Sodium1490 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Adjust rack to middle position and preheat oven to 350 degrees. Remove and discard plastic film
2
Bake pizza on middle rack, 18-20 minutes.
3
Let pizza stand at least 3 minutes before slicing and serving.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the taste, especially the focaccia crust and onions. Some found the buffalo chicken a bit plain.
- Ease of prep: Quick and simple to prepare, just remove packaging and bake for 18-20 minutes.
- Suggestions: For better results, try adding extra toppings or seasoning to boost the buffalo chicken flavor 🍗.
- Portions: Several mentioned wanting more toppings compared to the amount of bread.
- Cooking tips: Some found the crust undercooked; consider extending bake time for a crispier bottom.
