2025 W35 R14 Bulgogi Steak Lettuce Wraps

Name: 2025 W35 R14 Bulgogi Steak Lettuce Wraps with Pickled Carrots, Scallion Rice & Creamy Chili Sauce
Total time: 15 min
Yield: 2
Cuisine: East Asia
Ingredients: 2 unit Scallions; 1 unit Baby Lettuce; 4 ounce Shredded Carrots; 5 teaspoon Rice Wine Vinegar; 10 ounce Ranch Steak; 4 ounce Bulgogi Sauce; 1 unit Microwavable Rice; 1 ounce Sweet Thai Chili Sauce; 2 tablespoon Mayonnaise; 1 tablespoon Sesame Seeds; Cooking Oil; Sugar; Salt; Pepper

with Pickled Carrots, Scallion Rice & Creamy Chili Sauce

Recipe Development TeamPublished on July 15, 2025

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The star of our spin on Korean BBQ is juicy sirloin steak sizzled to savory-sweet perfection in bulgogi sauce (one of our favorite ways to pack in that umami-rich sesame-soy flavor we love so much) and sprinkled with crisp, nutty sesame seeds. You’ll serve it in crisp lettuce cups along with fluffy rice, quick-pickled carrots, and tangy chili sauce-spiked mayonnaise that adds just the right amount of heat for the perfect choose-your-own-adventure of a meal. Best of all, this dish was made for sharing—make your lettuce wraps just the way you like ‘em (it’s all about customization!).

The serving of protein food in this product is high in protein.

See nutrition information for total fat, cholesterol, and sodium content.

Tags:

High Protein

•Quick

•Easy Prep & Clean

•Seasonal

Allergens:

Soja

•Sesamzaad

•Gluten

•Egg

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

2 unit

Scallions

1 unit

Baby Lettuce

4 ounce

Shredded Carrots

5 teaspoon

Rice Wine Vinegar

10 ounce

Ranch Steak

4 ounce

Bulgogi Sauce

1 unit

Microwavable Rice

1 ounce

Sweet Thai Chili Sauce

2 tablespoon

Mayonnaise

1 tablespoon

Sesame Seeds

Not included in your delivery

Cooking Oil

Sugar

Salt

Pepper

Nutrition Values

/ per serving

Calories680 kcal

Fat26 g

Saturated Fat6 g

Carbohydrate77 g

Sugar28 g

Dietary Fiber5 g

Protein33 g

Cholesterol100 mg

Sodium1510 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small Bowl

•Plastic Wrap

•Paper Towel

•Large Pan

Instructions

• Wash and dry produce. • Trim scallions; cut whites into 1-inch pieces and thinly slice greens. Trim root end from lettuce; separate leaves. • In a small microwave-safe bowl, combine carrots, vinegar, 1 tsp water, 1 tsp sugar, a big pinch of salt, and pepper (for 4 servings, use a medium bowl, 2 tsp water, and 2 tsp sugar). Cover with plastic wrap; microwave for 30 seconds. Set aside to pickle, stirring occasionally.

• Pat steak* dry with paper towels; thinly slice crosswise into strips. Season all over with salt and pepper. • Heat a drizzle of oil in a large pan over medium-high heat. Add steak and scallion whites; cook, stirring occasionally, until scallions are charred and steak is cooked to desired doneness, 3-6 minutes. • In the last minute of cooking, stir in half the bulgogi sauce (all for 4 servings). Cook until slightly thickened.

• Meanwhile, massage rice in package to break up grains; partially open package. • Add a drizzle of oil to package; microwave until rice is warmed through, 90 seconds. TIP: Microwave times may vary. Be careful when handling and opening the pouch.

• In a second small bowl, combine chili sauce and mayonnaise. Taste and season with salt and pepper if desired. • Fan lettuce leaves out on a plate or board. Place rice, steak, pickled carrots (draining first), and creamy chili sauce in separate serving bowls. Sprinkle steak with sesame seeds and garnish rice with scallion greens. Serve family style.

Beef is fully cooked when internal temperature reaches 145°.