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American Recipes

Burrata Pesto Sandwiches

Burrata Pesto Sandwiches

Burrata Pesto Sandwiches

with Zucchini, Tomato & Balsamic Glaze

Recipe Development TeamPublished on May 31, 2022

4.1

(1.5K)

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Looking for a sammie with a bit more style? Meet burrata and pesto—the most deluxe duo and simplest way to turn your lunch totally lavish. This extra-rich mozzarella is layered onto pesto-slathered baguettes, and then topped with tender zucchini and fresh sliced tomato. For an even fancier finish, everything’s drizzled with a tangy-sweet balsamic glaze. That’s one snazzy sub!

Tags:

Easy Cleanup

•Easy Prep

•Veggie

•Climate Superstar

Allergens:

Milk

•Soy

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

4 ounce

Burrata

(Contains: Milk)

1 unit

Tomato

4 tablespoon

Pesto

(Contains: Milk)

5 teaspoon

Balsamic Glaze

2 unit

Demi-Baguette

(Contains: Soy, Wheat)

2 unit

Zucchini

Not included in your delivery

1 teaspoon

Olive Oil

Salt

Pepper

Nutrition Values

/ per serving

Calories700 kcal

Fat34 g

Saturated Fat13 g

Carbohydrate77 g

Sugar16 g

Dietary Fiber4 g

Protein16 g

Cholesterol40 mg

Sodium910 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Paper Towel

Instructions

1

• Wash and dry produce. Wrap baguettes loosely in paper towels; microwave for 30 seconds.

2

• Trim and slice zucchini lengthwise into 1⁄4-inch-thick planks. Slice tomato into 1⁄4-inch-thick rounds.

3

• Lightly drizzle zucchini with olive oil; season with salt and pepper. Place on a microwave-safe plate; microwave until steamed, 3 minutes.

4

• While zucchini steams, halve baguettes lengthwise. Spread pesto onto cut sides.

5

• Top bottom halves of baguettes with burrata; slice into burrata to spread. Top with zucchini. Fan tomato over top and drizzle with balsamic glaze. Close sandwiches and serve.

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