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Burrata Pesto Sandwiches

Burrata Pesto Sandwiches

with Zucchini, Tomato & Balsamic Glaze

10-MIN LUNCH
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Looking for a sammie with a bit more style? Meet burrata and pesto—the most deluxe duo and simplest way to turn your lunch totally lavish. This extra-rich mozzarella is layered onto pesto-slathered baguettes, and then topped with tender zucchini and fresh sliced tomato. For an even fancier finish, everything’s drizzled with a tangy-sweet balsamic glaze. That’s one snazzy sub!

Tags:Easy CleanupEasy PrepVeggieClimate Superstar
Allergens:MilkWheatSoy

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time10 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

4 ounce

Burrata

(ContainsMilk)

1 unit

Tomato

4 tablespoon

Pesto

(ContainsMilk)

5 teaspoon

Balsamic Glaze

2 unit

Demi Baguette

(ContainsWheat, Soy)

2 unit

Zucchini

Not included in your delivery

1 teaspoon

Olive Oil

Salt

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories700 kcal
Fat34 g
Saturated Fat13 g
Carbohydrate77 g
Sugar16 g
Dietary Fiber4 g
Protein16 g
Cholesterol40 mg
Sodium910 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Paper Towel
Instructionsarrow up iconarrow up icon
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1

• Wash and dry produce. Wrap baguettes loosely in paper towels; microwave for 30 seconds.

2

• Trim and slice zucchini lengthwise into 1⁄4-inch-thick planks. Slice tomato into 1⁄4-inch-thick rounds.

3

• Lightly drizzle zucchini with olive oil; season with salt and pepper. Place on a microwave-safe plate; microwave until steamed, 3 minutes.

4

• While zucchini steams, halve baguettes lengthwise. Spread pesto onto cut sides.

5

• Top bottom halves of baguettes with burrata; slice into burrata to spread. Top with zucchini. Fan tomato over top and drizzle with balsamic glaze. Close sandwiches and serve.