Burrata Pesto Sandwiches
with Zucchini, Tomato & Balsamic Glaze
- Milk
- Soy
- Wheat
Looking for a sammie with a bit more style? Meet burrata and pesto—the most deluxe duo and simplest way to turn your lunch totally lavish. This extra-rich mozzarella is layered onto pesto-slathered baguettes, and then topped with tender zucchini and fresh sliced tomato. For an even fancier finish, everything’s drizzled with a tangy-sweet balsamic glaze. That’s one snazzy sub!
Ingredients
2 unit
Zucchini
4 ounce
Burrata
(Contains: Milk)
4 tablespoon
Pesto
(Contains: Milk)
1 unit
Tomato
5 teaspoon
Balsamic Glaze
2 unit
Demi-Baguette
(Contains: Soy, Wheat)
Not included in your delivery
1 teaspoon (tsp)
Salt
1 tablespoon (tbsp)
Olive Oil
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. Wrap baguettes loosely in paper towels; microwave for 30 seconds.
• Trim and slice zucchini lengthwise into 1⁄4-inch-thick planks. Slice tomato into 1⁄4-inch-thick rounds.
• Lightly drizzle zucchini with olive oil; season with salt and pepper. Place on a microwave-safe plate; microwave until steamed, 3 minutes.
• While zucchini steams, halve baguettes lengthwise. Spread pesto onto cut sides.
• Top bottom halves of baguettes with burrata; slice into burrata to spread. Top with zucchini. Fan tomato over top and drizzle with balsamic glaze. Close sandwiches and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the combination of burrata, pesto, and balsamic glaze, though some found the pesto overpowering.
- Ease of prep: Quick and simple to make, perfect for a fast lunch or light dinner 🍲.
- Suggestions: Consider toasting the bread instead of microwaving for better texture; try grilling or roasting zucchini for enhanced flavor.
- Portions: Too much zucchini provided; many suggest using just one for two sandwiches and adding more tomato.
- Texture: Some found it messy to eat; patting dry steamed zucchini or using less moist cheese could help.
