Buttery Dinner Rolls
You’re on a roll! | 4-6 Servings
- Eggs
- Milk
- Soy
- Wheat
What’s the quickest way to upgrade your meal? Just add bread! These classic yeast dinner rolls are the ultimate side. They’re soft and fluffy with a buttery flavor, and, in our humble opinion, they’re best served warm and slathered with butter! But if you just can’t wait (we get it), go ahead and dig right in–or use them to make the most delicious little sandwiches. Nutrition values are representative of two rolls.
Ingredients
8 piece
Parker House Rolls
(Contains: Eggs, Milk, Soy, Wheat)
Nutrition Values
Cooking Steps
Enjoy! (If desired, preheat oven to 400 degrees. Bake rolls until warmed, 4-6 minutes.)
Customer reviews
Review summary
Updated on Sep 2026- Flavor: Opinions are split — some found these rolls sweet, buttery, and delicious; others found them bland, dry, or tasting artificial.
- Ease of prep: Just pop them in the oven for a few minutes and they're ready, making them an effortless addition to any meal.
- Suggestions: Many found the rolls came out hard or cold in the center at the recommended time and temperature — try baking a couple of minutes longer, or finish with a brief microwave to soften the inside. Several customers had great results using an air fryer at 5 minutes, and adding garlic butter or honey butter on top before baking boosted flavor noticeably.
- Portions: Four rolls felt too few for families or groups of four or more; most customers agreed two rolls per person is a more realistic serving.
Reviews from our home cooks
These rolls are surprisingly good. They are quite small for a roll, but I could easily add just one to a meal and not feel like I'm being shorted. However, I think a true one-person serving would be 1.5 to 2 rolls. I find they're a little pricey for what they are, but I keep coming back to them. I wish they were a tad more savory instead of sweet, but it's not a dealbreaker at all. Their consistency is quite dense, but in an unexpectedly good way. I think that's why a single roll feels like it goes further. I often end up eating these as a snack because they're hard to resist.
Fluffy dinner rolls that I topped with butter, parsley, garlic powder and some parmesan cheese before putting into oven. Definitely needs to be separated and put back into tray to heat up or the middle stays a bit cold.
We were surprised how good the rolls were. Served with butter and jam. Next time I only cook 1/2 and save the other for another night.
These rolls were so good, I would order them again. Easy to bake.
I wish I could order a box of these, perfect roll for you dinner soft and fluff but dense at the same time. Next time I will use a compound butter to take it even higher.
Easy to heat; lovely flavor. Great addition to almost any meal (but I'm such a sucker for a good dinner roll)!
The flavor was delicious. Be sure to eat them within the first few days, they do go stale quickly. Even in the fridge.
At first taste, I wasn't sure about these rolls. I heated them a little longer, and that made a difference. They were pretty good.
These rolls were pretty good and very soft. They were also very easy to cook. However, you definitely have to add butter, a butter substitute or dip in a sauce. Otherwise, they would be really dry. Also, I wasn't sure if it was 260 calories in 2 rolls or in just 1 roll. If it is just 1 roll, then I'll never order again!
Watch the oven when heating the rolls. I didn't and paid for it with burned tops.
