Caramelized Shallot Risotto
with Lemony Zucchini Ribbons
Shallots are roasted with balsamic vinegar until caramelized, adding rich flavor to the risotto. Shaved zucchini brings freshness and lemon is a touch of brightness to the whole dish.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
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