Caramelized Shallot Risotto
with Lemony Zucchini Ribbons
Shallots are roasted with balsamic vinegar until caramelized, adding rich flavor to the risotto. Shaved zucchini brings freshness and lemon is a touch of brightness to the whole dish.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.