Cheesy Mushroom & Zucchini Flatbreads
with Creamy Chive Sauce & Lemon
- Milk
- Wheat
- Sesame
In this veggie-topped version of a white pizza, crispy flatbreads are spread with a quick homemade creamy chive sauce and topped with golden-brown sautéed mushrooms and zucchini, fresh tomato, and a blend of easy-melting Italian cheeses. Sprinkle with fresh chopped chives and a bright squeeze of lemon juice, and dig right in!
Ingredients
2 tablespoon
Cream Cheese
(Contains: Milk)
4 ounce
Button Mushrooms
1 unit
Zucchini
1 teaspoon
Garlic Powder
¼ ounce
Chives
1 unit
Tomato
1 unit
Lemon
2 unit
Flatbreads
(Contains: Wheat, Sesame)
½ cup
Italian Cheese Blend
(Contains: Milk)
Not included in your delivery
Salt
Pepper
3 teaspoon
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position (top and middle positions for 4 servings) and heat broiler to high. Place cream cheese in a small bowl of warm water to soften. Wash and dry produce. • Trim and quarter mushrooms (skip if your mushrooms are pre-sliced!). Trim and halve zucchini lengthwise; cut crosswise into ¼-inch-thick half-moons.
• Heat a large drizzle of oil in a large pan over medium-high heat. Add mushrooms; cook, stirring occasionally, 4 minutes. • Add zucchini, garlic powder, a pinch of salt, and pepper; cook, stirring occasionally, until veggies are lightly browned and tender, 2-3 minutes more.
• While veggies cook, finely chop chives. Thinly slice tomato into rounds; season with salt and pepper. Quarter lemon. • In a second small bowl, whisk together softened cream cheese and half the chives until smooth.
• Place flatbreads smooth side up on a lightly oiled, foil-lined baking sheet. Toast on top rack until golden brown, 1-2 minutes. (For 4 servings, divide between two lightly oiled, foil-lined sheets; toast on top and middle racks.)
• Once flatbreads are toasted, remove sheet from oven. Carefully flip flatbreads, then evenly spread with chive cream cheese. Top with cooked veggies and tomato; sprinkle with Italian cheese blend. • Return to top rack and broil until edges are browned and cheese melts, 2-4 minutes. (For 4 servings, broil on top and middle racks, swapping positions halfway through.) TIP: Watch carefully to avoid burning! • Transfer flatbreads to a cutting board and slice into quarters.
• Divide flatbreads between plates. Garnish with remaining chives and a squeeze of lemon juice. Serve with remaining lemon wedges on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the fresh veggie combo, though some found it bland; adding extra herbs or seasoning boosted flavor 🍲.
- Ease of prep: Quick and easy to make, perfect for weeknight dinners or a light lunch.
- Suggestions: Consider doubling the cream cheese for better coverage; add more shredded cheese and tomatoes for extra flavor.
- Portions: Some felt it was light; pairing with a side salad or adding protein like chicken or shrimp made it more filling.
- Cooking tips: Watch closely when broiling to avoid burning; baking at a lower temperature may work better for some ovens.
Reviews from our home cooks
More cream cheese and chive sauce for the base. There was not really enough for 4 flatbreads. Needs either 50% more or to double the amount. Loved the 3 veggies though. Chefs kiss.
10/10. Keep the veggie flatbreads coming! Easy to make and delicious. Perfect quick meal to put together on weeknight.
I love the flatbread dinners! Doesn't look like it would be fulfilling, but it is. A side salad might go well with it. I usually cook a smaller/lighter meal for Monday's and this is perfect!
Mushrooms and chives were slimy a few days after receiving, so used an extra tomato that I had on hand, and chives from my garden. Double the sauce and cheese would be nice.
Amazing! I added a couple of cloves of chopped garlic and some italian seasoning. I honestly think that little squeeze of lemon sets it over the top.
Really good. I cooked it for my dad and he liked it as well. Easy to make but I have to watch the flat bread closely because I burned it by cooking it a minute too long.
Great light taste with the veggies. I loved the sour cream and chive sauce, that was an exciting change up.
One cream cheese packet for two flatbreads is very skimpy. Definitely needed two packets of cream cheese! Otherwise it was good!
I didn't like using the broil option of my oven. Having it slowly cook normally in the oven works better for me. I burned one of the flat breads.
Again, I'm a lover of flatbreads and this one is my second favorite that Hello Fresh offers, tomato and zucchini my first favorite. Winner!
