Cheesy Sausage & Kale Flatbreads

Name: Cheesy Sausage & Kale Flatbreads with Red Onion & Chili Flakes
Total time: 20 min
Yield: 2
Cuisine: North America
Ingredients: 1 unit Red Onion; 4 ounce Kale; 9 ounce Italian Pork Sausage Mix; 2 unit Flatbreads; ¼ cup Monterey Jack Cheese; ½ cup Italian Cheese Blend; 1 teaspoon Chili Flakes; Salt; Pepper; 1 teaspoon Cooking Oil

with Red Onion & Chili Flakes

Recipe Development TeamPublished on April 23, 2024

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Get ready to make delicious, foolproof, homemade flatbread pizza! And not just any pizza—these are sprinkled with mellow Monterey Jack and an Italian cheese blend, then topped with browned pork sausage and tender sautéed kale and red onion. Sprinkle your masterpiece with chili flakes, then broil until bubbly and dig right in!

Tags:

Quick

•Easy Prep

•New

Allergens:

Wheat

•Sesame

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

1 unit

Red Onion

4 ounce

Kale

9 ounce

Italian Pork Sausage Mix

2 unit

Flatbreads

¼ cup

Monterey Jack Cheese

½ cup

Italian Cheese Blend

1 teaspoon

Chili Flakes

Not included in your delivery

Salt

Pepper

1 teaspoon

Cooking Oil

Nutrition Values

/ per serving

Calories760 kcal

Fat42 g

Saturated Fat17 g

Carbohydrate63 g

Sugar10 g

Dietary Fiber5 g

Protein41 g

Cholesterol110 mg

Sodium2070 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

•Baking Sheet

Instructions

• Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 450 degrees. Wash and dry produce. • Halve, peel, and thinly slice onion. Remove and discard any large stems from kale; chop into bite-size pieces.

• Remove sausage* from casing if necessary; discard casing. • Heat a drizzle of oil in a large pan over medium-high heat. Add sausage and cook, breaking up meat into pieces, 1-2 minutes. • Add onion and kale (for 4 servings, you may need to add kale in batches); season with salt and pepper. (TIP: If pan seems dry, add another drizzle of oil.) Cook, stirring occasionally, until sausage is browned and cooked through, onion is tender, and kale is wilted, 4-6 minutes.

• While sausage and veggies cook, place flatbreads on a baking sheet and toast on top rack until golden, 3-4 minutes. (For 4 servings, divide between two baking sheets; toast on top and middle racks, swapping rack positions halfway through toasting.) • Once flatbreads are toasted, remove from oven. Carefully sprinkle evenly with Monterey Jack and Italian cheese blend. Top with sausage and veggies. Sprinkle with chili flakes to taste. • Return flatbreads to top rack and bake until cheese melts, 2-4 minutes. (For 4, return to top and middle racks.) Transfer flatbreads to a cutting board.