Pepper Jack Guacamole Burger

Ingredients: Ground Beef, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Guacamole (Hass Avocado, Lime Juice, Onion, Jalapeño Pepper, Cilantro, Sea Salt, Granular Garlic), Red Onions, Water, Red Bell Peppers, Yellow Bell Peppers, Poblano Peppers, Garlic, Whole Milk (Pasteurized Milk, Vitamin D3), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Shredded Pepper Jack Cheese ((Pasteurized Milk, Hot Peppers (Green And Red Jalapeño Peppers, Habanero Peppers), Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (Anti-Caking Agents), Natamycin (A Natural Mold Inhibitor)), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Onions, Cilantro, Reduced Fat Milk (Pasteurized Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Roasted Garlic Oil (Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil) Garlic), Diced Green Chile Peppers (Green Chile Peppers, Water, Salt, Citric Acid, Calcium Chloride), Tapioca Starch, Granulated Onion, Vinegar, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Smoked Paprika, Sea Salt, Reduced Brown Stock (Veal Stock (Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery, And Onion Stocks), Tomato Paste, Salt, Gelatin, Red Wine Concentrate (Sulfites), Onion Juice Concentrate, Carrot Juice Concentrate, Celery Juice Concentrate, Yeast Extract, Natural Flavors), Cumin, Toasted Onion Powder, Toasted Garlic Powder, Granulated Garlic, Red Peppers (Red Sweet Pepper, Water, Citric Acid), Black Pepper, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Turmeric, Applewood Smoked Salt (Salt, Contains 2% Or Less Of Smoke Flavor), Liquid Smoke (Water, Hickory Smoke Concentrate) The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (366g)