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Chicken & Bacon Nachos with Guacamole

Chicken & Bacon Nachos with Guacamole

plus Tomato, Lettuce, Zesty Ranch & Hot Sauce
Daniel Kim
Daniel KimUpdated on March 12, 2026
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Calories
1200 kcal
Protein
58g protein
Total
30 minutes
Difficulty
Medium
Allergens:
  • Milk
  • Sesame
  • Eggs
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 cup

Cheddar Cheese

(Contains: Milk)

1 unit

Baby Lettuce

10 ounce

Chopped Chicken Breast

1 tablespoon

Fry Seasoning

1 unit

Frank's Hot Sauce

3 ounce

Blue Corn Tortilla Chips

(Contains: Sesame)

1 unit

Tomato

1 unit

Lime

2 unit

Scallions

4 tablespoon

Guacamole

3 ounce

Buttermilk Ranch Dressing

(Contains: Eggs, Milk)

4 ounce

Bacon

Not included in your delivery

2 teaspoon (tsp)

Cooking Oil

/ per serving
Calories1200 kcal
Fat86 g
Saturated Fat26 g
Carbohydrate46 g
Sugar7 g
Dietary Fiber9 g
Protein58 g
Cholesterol205 mg
Sodium1670 mg
Trans Fat0.5 g
Potassium720 mg
Calcium500 mg
Iron3.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Zester
Baking Sheet
Paper Towel
Large Pan
Aluminum Foil
Small Bowl

Cooking Steps

Prep
1
  • Adjust racks to middle and top positions and preheat oven to 425 degrees. Wash and dry produce.

  • Zest and quarter lime. Dice tomato into ¼-inch pieces. Trim and thinly slice scallions. Trim and discard root end from lettuce; dry leaves thoroughly and very thinly slice crosswise.

     

Cook Bacon & Chicken
2
  • Place bacon* on a baking sheet. Roast on middle rack until crispy, 10-15 minutes. Transfer to a paper-towel-lined plate. Once cool enough to handle, roughly chop.

  • Meanwhile, open package of chicken* and drain off any excess liquid. Cut into bite-size pieces if necessary.

  • Heat a large drizzle of oil in a large pan over medium-high heat. Add chicken in a single layer; season with Fry Seasoning, salt, and pepper. Cook, stirring occasionally, until browned and cooked through, 4-6 minutes. Transfer to a plate.

Heat Chips & Cheese
3
  • Arrange tortilla chips on a second foil-lined baking sheet. Top with an even layer of cheddar. Bake on top rack until chips are warmed through and cheese melts, 2-3 minutes.

Finish & Serve
4
  • While chips bake, in a small bowl, combine lime zest, dressing, and juice from half the lime.

  • Remove chips from oven and evenly top with chicken and bacon. Sprinkle with tomato, scallions, and as much lettuce as you like. Drizzle with zesty ranch and as much hot sauce as you like. Dollop with guacamole. Serve directly from baking sheet with remaining lime wedges on the side.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many loved the tasty combination of chicken and bacon, though some found the seasoning mild.
  • Ease of prep: Quick and straightforward to make, but timing can be tricky to keep everything warm.
  • Suggestions: Consider adding jalapeños for heat, using sour cream instead of ranch, and including more cheese 🧀.
  • Portions: Several felt there weren't enough chips; adding an extra bag would improve the nacho-to-topping ratio.
  • Serving tip: Some enjoyed it as a taco salad; others recommend warming chicken and cheese separately before assembling.
AI-generated from customer reviews

Reviews from our home cooks

C
Cierra StubbsCooked for 2 people
|Sep 1, 2025
D
Diane SodolakCooked for 2 people
|Aug 28, 2025
J
Jeni BordenCooked for 4 people
|Aug 29, 2025
B
Bernadette CiriglianoCooked for 2 people
|Aug 31, 2025
R
Richard Owings Jr.Cooked for 3 people
|Aug 26, 2025
J
Jenelle ThompsonCooked for 2 people
|Sep 10, 2025
K
Kelly HardcastleCooked for 2 people
|Aug 29, 2025
M
Michelle DearthCooked for 2 people
|Sep 1, 2025
C
COURTNEY BRIGANCECooked for 2 people
|Sep 9, 2025
K
Kristina PufferCooked for 2 people
|Sep 2, 2025
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