Chicken & Edamame Stir-Fry
with Jasmine Rice, Zucchini & Gochujang Aioli
- Soy
- Sesame
- Wheat
- Eggs
Seared chicken is stir-fried with zucchini, edamame, cabbage, and carrot until browned and tender, then served over fluffy jasmine rice. A drizzle of gochujang aioli adds creamy, spicy depth, while sesame seeds and scallion greens finish the bowl with a light crunch and fresh bite.
Ingredients
10 ounce
Chopped Chicken Breast
1 ounce
Sweet Thai Chili Sauce
1 unit
Zucchini
4 ounce
Edamame
(Contains: Soy)
4 tablespoon
Sweet Soy Glaze
(Contains: Sesame, Soy, Wheat)
4 ounce
Red Cabbage and Carrot Mix
1 tablespoon
Sesame Seeds
(Contains: Sesame)
2 unit
Scallions
1 unit
Gochujang Aioli
(Contains: Eggs, Soy, Wheat)
¾ cup
Jasmine Rice
Not included in your delivery
teaspoon (tsp)
Salt
1 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
In a small pot, combine rice, 1¼ cups water (2¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes.
Keep covered off heat until ready to serve.
Heat a drizzle of oil in a large pan over medium-high heat. Add chicken; season with salt and pepper. Cook, stirring occasionally, until browned and cooked through, 5-6 minutes. Add zucchini, edamame, scallion whites, and cabbage and carrot mix. Cook, stirring occasionally, until veggies are browned and tender, 3-5 minutes. Turn off heat.
Heat a drizzle of oil in a large pan over medium-high heat. Add zucchini, edamame, scallion whites, and cabbage and carrot mix. Cook, stirring occasionally, until veggies are browned and tender, 3-5 minutes. Turn off heat.
Meanwhile, in a small bowl, combine gochujang aioli with water 1 tsp at a time until mixture reaches a drizzling consistency.
Fluff rice with a fork.
Divide rice between shallow bowls. Top with chicken and edamame stir-fry. Drizzle with as much gochujang aioli as you like. Sprinkle with sesame seeds and scallion greens. Serve.
Fluff rice with a fork.
Divide rice between shallow bowls. Top with edamame stir-fry. Drizzle with as much gochujang aioli as you like. Sprinkle with sesame seeds and scallion greens. Serve.
Customer reviews
Review summary
Updated on Mar 2026- Flavor: Some found the flavors unique, while others felt it was bland; consider adding extra sauce for more taste.
- Ease of prep: Cooking chicken separately increased prep time; plan accordingly for a heartier meal.
- Suggestions: Try cooking zucchini and edamame first, then add cabbage for better texture. Consider including more sauce for added flavor.
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